Instruction for Use

12
REFRIGERATOR COMPARTMENT
Storing food in the refrigerator compartment
Position the food as shown in the figure.
A. Cooked food
B. Fish meat
C. Fruit and vegetables
D. Bottles
E. Butter
F. Dairy products, cheese
To maintain the vitamins, aroma, substance and
freshness of the food to be stored, it is
advisable to wrap food in aluminium foil, cling
film or place it inspecial freezer containers with
lids. This will prevent odours from mixing.
NOTES:
• The space between the shelves and rear wall must be unobstructed allow circulation of air.
• Do not place food in direct contact with the rear wall of the refrigerator compartment.
• Do not place hot food in the refrigerator.
• Store liquids in closed containers.
• Storing vegetables with a high water content can result in condensation in the crisper drawer: this will
not affect the correct operation of the appliance.
• Defrosting of the refrigerator compartment is completely automatic.
• The refrigerator can operate at ambient temperatures between +16°C and + 43°C.
• The number of shelves and type of accessories may vary, depending on the model.
• All shelves, door trays and racks are removable.
• Refrigerator/freezer accessories must not be washed in a dishwasher.