Control Guide
Table Of Contents
- Feature Guide_W11085353
- Touch Panel_WOBIMW_CG_OLD
- Display_W11085353
- Display Navigation_W11085353
- Setup and Demo Mode_W11085353
- Cooking Methods_W11085353
- Favorites_W11220320
- Assisted Cooking_W11220322
- Tools_W11085353
- More Modes_W11085353
- AquaLift Self-Cleaning Tech_GFSR_CG
- Surface Temperatures_GFSR_CG
- Surface Burners_W11085353
- Surface Grates_W11297617
- Cookware_W11085354
- Home Canning_GFSR_CG
- Oven Use_Ranges/Ovens_CG
- Racks and Bakeware_W11297617
- Baking and Roasting_W11085353
- Broiling_W11281996
- Convection Cooking_W11281987
- Cook Time_W11085353
- Feature Guide_W11085353_FR
- Touch Panel_WOBIMW_CG_FR
- Display_W11085353_FR
- Display Navigation_W11085353_FR
- Setup and Demo Mode_W11085353_FR
- Cooking Methods_W11085353_FR
- Favorites_W11220320_FR
- Assisted Cooking_W11220322_FR
- Tools_W11085353_FR
- More Modes_W11085353_FR
- AquaLift Self-Cleaning Tech_GFSR_CG_FR
- Surface Temperatures_GFSR_CG_FR
- Surface Burners_W11085353_FR
- Surface Grates_W11297617_FR
- Cookware_W11085354_FR
- Home Canning_GFSR_CG_FR
- Oven Use_Ranges/Ovens_CG_FR
- Racks and Bakeware_W11297617_FR
- Baking and Roasting_W11085353_FR
- Broiling_W11281996_FR
- Convection Cooking_W11281987_FR
- Cook Time_W11085353_FR
- Feature Guide_W11085353_SP
- Touch Panel_WOBIMW_CG_SP
- Display_W11085353_SP
- Display Navigation_W11085353_SP
- Setup and Demo Mode_W11085353_SP
- Cooking Methods_W11085353_SP
- Favorites_W11220320_SP
- Assisted Cooking_W11220322_SP
- Tools_W11085353_SP
- More Modes_W11085353_SP
- AquaLift Self-Cleaning Tech_GFSR_CG_SP
- Surface Temperatures_GFSR_CG_SP
- Surface Burners_W11085353_SP
- Surface Grates_W11297617_SP
- Cookware_W11085354_SP
- Home Canning_GFSR_CG_SP
- Oven Use_Ranges/Ovens_CG_SP
- Racks and Bakeware_W11297617_SP
- Baking and Roasting_W11085353_SP
- Broiling_W11281996_SP
- Convection Cooking_W11281987_SP
- Cook Time_W11085353_SP
3
COOKING METHOD FEATURE INSTRUCTIONS
CONVECT BAKE Convection
baking
1. Select CONVECT BAKE.
2. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the convect bake temperature into the
keypad.
3. Select START to begin preheating. There will be a beep when preheating is complete.
(Optional) To quickly preheat the oven, see the “Rapid” section for more information in
this section.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
CONVECT BROIL Convection
broiling
1. Select CONVECT BROIL.
2. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the convect broil temperature into the
keypad.
3. Select START.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
CONVECT ROAST Convection
roasting
1. Select CONVECT ROAST.
2. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the convect roast temperature into the
keypad.
3. Select START.
4. Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
KEEP WARM Keep warm Food must be at serving temperature before placing it in the warmed oven.
1. Select KEEP WARM.
2. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the desired temperature into the keypad.
3. Press START.
4. Press the Cancel keypad when finished.
RAPID Rapid oven
preheating
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.
1. Select RAPID to toggle between turning the rapid preheat off and on.
2. The current setting will be displayed.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should
be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started by
selecting RAPID.
DELAY Delayed start Delay is used to enter the ending cook time for an oven function with a delayed start. Once
the cooking method is selected, input the bake temperature. Select DELAY and follow the
prompts on the screen.
NOTE: Delay Start should not be used for foods such as breads and cakes because they
may not bake properly.
COOK TIME Timed
cooking
Cook Time allows the oven to be set to turn on, cook for a set length of time, and/or shut
off automatically.