Instructions/Assembly Guide

8
Broiling
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
When broiling, preheat the oven for two minutes before putting
food in unless recommended otherwise in the recipe. Position
food on grid in a broiler pan, then place it in the center of the oven
rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting is, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish,
and poultry may cook better at lower broil settings. Use racks 4 or
5 for broiling. Refer to the "Positioning Racks and Bakeware"
section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
� For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. Please refer to the Quick Start Guide for contact
information.
NOTE: Odors and smoke are normal the first few times the oven
is used or if the oven is heavily soiled.
Convection Baking, Roasting and
Air Frying
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
During convection baking, roasting or air frying, the bake and broil
elements or burners cycle on and off in intervals to maintain the
oven temperature while the fan circulates the hot air.
If the oven door is opened during convection baking or roasting,
the fan will turn off immediately. It will come back on when the
oven door is closed.
Cook Time (on some models)
To Set a Timed Cook:
1. Press BAKE. The Bake indicator light will light up.
2. Press the Temp/Time “up” or “down” arrow keypad to enter a
temperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the Temp/Time “up” or “down” arrow keypad to enter the
length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL keypad to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See the “Clock” keypad feature in the “Feature Guide”
section.
1. Press BAKE.
2. Press the Temp/Time “up” or “down” arrow keypad to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press Temp/Time “up” or “down” arrow keypad to enter the
length of time to cook.
5. Press DELAY START. The delay oven indicator light will light
up.
6. Press Temp/Time “up” or “down” arrow keypad to enter the
time of day to start.
7. Press the START keypad.
When the start time is reached, the oven will automatically
turn on. The Temperature and/or Cook Time settings can be
changed anytime after the oven turns ON by repeating steps
2-4 and pressing Start. To change to a different delay time,
cancel the feature and repeat steps 1-7. When the set cook
time ends, the oven will shut off automatically.
8. Press CANCEL keypad to clear the display.