Installation Guide

3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■ Tape measure
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Level
■ Hammer
■ Hand or electric drill
■ Wrench or pliers
■ Marker or pencil
Parts supplied
Check that all parts are included.
■ 3 - 10-32 hex nuts (attached to terminal block)
■ 3 - Terminal lugs
A. Anti-tip bracket
B. #12 x 1
5
⁄
8
" (41 mm) screws (2)
■ Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
If using a power supply cord kit:
■ A UL listed power supply cord kit marked for use with
ranges. The cord should be rated at 250 volts minimum,
40 amps or 50 amps that is marked for use with nominal
1³⁄
8
" (3.5 cm) diameter connection opening and must end in
ring terminals or open-end spade terminals with upturned
ends.
■ A UL listed strain relief.
Check local codes. Check existing electrical supply. See the
appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
■ Masking tape
■ 1/4" (6.4 mm) drive ratchet
■ 1/4" (6.4 mm) nut driver
■ 3/8" (9.5 mm) and 5/16"
(8 mm) nut driver
■ 1/8" (3.2 mm) drill bit
(for wood floors)
■ Tin snips or large wire
cutters (for cutting ground
strap if necessary)
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
■ To eliminate the risk of burns or fire by reaching over the
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a
range hood or microwave hood combination that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom of
the cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the “Install Anti-Tip
Bracket” section.
■ Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate, or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194° (90°C).
Mobile Home Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured per the instructions in this document.
■ Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to
be revised. See the “Electrical Connection - U.S.A. Only”
section.
A
B