Installation Instruction

USE & CARE QUICK GUIDE FOR GAS RANGES
5. General cleaning
To Clean surface burners and nozzles:
IMPORTANT: Before cleaning, make sure all controls are off and the
oven and cooktop are cool. Do not use oven cleaners, bleach or rust
removers.
1. Remove the surface grates.
2. Remove the burner cap from the burner base and clean according to
“General Cleaning” section in user guide.
3. Clean the nozzle using a steel pin.
Clean nozzle using a steel pin.
4. Clean clogged burner ports with a straight pin as shown. Do not
enlarge or distort the port. Do not use a wooden t
oothpick. If the
burner needs to be adjusted, contact a trained repair specialist.
Clean burner ports using a steel pin.
5. Replace the burner cap, making sure the alignment pins are properly
aligned with the burner cap.
Properly aligned between burner and cap.
6. Replace the surface grates.
7. Turn on the burner. If the burner does not light, check cap alignment.
If the burner still does not light, do not service the burner yourself.
Contact a trained repair specialist.
Gas tube opening:
Gas must ow freely throughout the gas tube opening for the burner to
light properly. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the gas tube opening.
Keep spillovers out of the gas tube by always using a burner cap.
6. LCC OPERATION (Feature only in some models)
Odors and smoke are normal when the oven is used the rst few times,
or when it is heavily soiled.
LCC control and functions.
Basic oven operation:
■ Press BAKE or BROIL to select oven function.
■ Set oven temperature.
■ To start oven function, press START
■ To stop or cancel oven function, press CANCEL
Control lock: When the control is locked, only Clock, Oven Light and
Timer Set/Off will function.
To Lock/Unlock Control: Before locking, make sure the cook functions
are off. Press and hold START for 3 seconds, and “Loc” will appear on
the display. Repeat to unlock. “Loc” will disappear from the display.
A. Incorrect
B. Correct
A. Oven light
B. Clock
C. Bake indicator light
D. Display
E. Timer indicator light
F. Start (Control lock)
G. Off/Cancel
H. Temp/time
I. Broil
J. Bake
K. Broil indicator light
L. Timer set/off
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check “Troubleshooting”. If you still need to call for help, please know the purchase date and the
complete model and serial number of your appliance. This information will help us to better respond to your request.
In Canada
Call the Whirlpool Canada LP Customer experience Centre toll
free: 1-800-807-6777, or visit our website at www.whirlpool.ca.
In U.S.A.
Call the Whirlpool Customer experience Center toll free:
1-800-253-1301 or visit our website at www.whirlpool.com.
W11189659A