Owner's Manual

24
Refer to the following chart for the correct Natural gas orifice spud
placement.
Natural Gas Orifice Spud Chart
Burner Rating Size (mm) ID Number
18,000 BTU 2.00 200AM
17,000 BTU 1.96 196AM
15,000 BTU 1.80 180AM
9,500 BTU 1.40 140AM
8,000 BTU 1.30 130AM
5,000 BTU 1.00 100AM
NOTE: Refer to the model/serial/rating plate located on the oven
frame behind the top right-hand side of the oven door for proper
sizing of spuds for each burner location.
5. Place propane gas orifice spuds in the orifice spud bag.
IMPORTANT: Keep the propane gas orifice spuds in case of
reinstallation with propane gas.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
To Convert Oven Bake Burner (Propane Gas to
Natural Gas)
1. Remove the oven racks.
2. Remove 2 screws at the rear of the oven bottom.
3. Lift the rear of the oven bottom up and back until the front of
the panel is away from the front frame. Remove from oven
and set it aside on a covered surface.
A. Screws
B. Oven bottom
4. Remove 2 screws from the front tabs of the flame spreader.
Lift front of the flame spreader and pull forward to remove tabs
from rear of oven and set it aside on a covered surface.
A. Screws
B. Flame spreader
5. Remove 2 screws from the bake burner.
6. Slide the front of the bake burner to the side to remove tab
from front of oven. Lift the back of the bake burner off the oven
orifice, and set the bake burner aside.
A. Screws
B. Bake burner
7. Use a 3/8" (1 cm) nut driver or combination wrench and turn
the Propane gas bake burner orifice spud counterclockwise to
remove. The spud will be stamped with a “57.”
8. Replace the “57” spud with a “49” spud. Install the Natural gas
bake burner orifice spud, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
A. Orifice spud