Control Guide
Table Of Contents
- Feature Guide_W11523786
- Surface Temperatures_GFSR_CG
- Sealed Surface Burners_W11523786
- Grates_W11523786
- Cookware_W11102912
- Home Canning_GFSR_CG
- Oven Use_W11122565
- Electronic Oven Controls_W11085354
- Sabbath Mode_W11085354
- Racks and Bakeware_W11523786
- Baking and Roasting_W11102912
- Broiling_W11102912
- Convection Baking and Roasting_W11523786
- Cook Time_W11085354
- Guide des caractéristiques_W11523786
- Températures de surface_GFSR_CG
- Brûleurs de surface scellés_W11523786
- Grates_W11523786
- Cookware_W11102912
- Mise en conserve à la maison_GFSR_CG
- Utilisation du four_W11122565
- Commandes électroniques du four_W11085354
- Mode Sabbath (Sabbat)_W11085354
- Grilles et ustensiles de cuisson_W11523786
- Cuisson et rôtissage au four_W11102912
- Broiling_W11102912
- Cuisson au four et rôtissage par convection_W11523786
- Durée de cuisson_W11085354
- Guía de funciones_W11523786
- Temperaturas de la superficie_GFSR_CG
- Quemadores de superficie sellados_W11523786
- Rejillas_W11523786
- Utensilios de cocina_W11102912
- Envasado casero_GFSR_CG
- Uso del horno_W11122565
- Controles electrónicos del horno_W11085354
- Modo Sabbath (Sabbat)_W11085354
- Parrillas y utensilios para hornear_W11523786
- Hornear y asar_W11102912
- Asar a la parrilla_W11102912
- Hornear y asar por convección_W11523786
- Tiempo de cocción_W11085354
4
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a trained
repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
A. Incorrect
B. correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Grates
Models WFG525, WFG550, and WFG535
The grates on this range cover the full width of the cooktop. The
three grates interlock, using the hook formed into the grates. The
flat end of the middle grate drops onto the hooks on the other
grates as shown in the following illustration.
To install the grates, place the grate embossed “Left” on the left
side of the cooktop. Place the grate embossed “Right” on the right
side of the cooktop. Place the middle grate last, as shown in the
previous illustration.
Model WFG510
The grates must be properly positioned before cooking. Improper
installation of the grates may result in chipping of the cooktop.
Although the grates are durable, they will gradually lose their
shine due to exposure to high temperatures.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates/coils. Aluminum
and copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
surfaces.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum
� Heats quickly and evenly.
� Suitable for all types of cooking.
� Medium or heavy thickness is best for
most cooking tasks.
Cast iron
� Heats slowly and evenly.
� Good for browning and frying.
� Maintains heat for slow cooking.
Ceramic or
Ceramic glass
� Follow manufacturer’s instructions.
� Heats slowly, but unevenly.
� Ideal results on low to medium heat
settings.
Copper
� Heats very quickly and evenly.
� May leave copper residues, which may be
diminished if cleaned immediately after
cooking.
Earthenware/
Stoneware
� Follow manufacturer’s instructions.
� Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
� See stainless steel or cast iron.
Stainless steel
� Heats quickly, but unevenly.
� A core or base of aluminum or copper on
stainless steel provides even heating.