Control Guide
Table Of Contents
- Feature Guide_W11523786
- Surface Temperatures_GFSR_CG
- Sealed Surface Burners_W11523786
- Grates_W11523786
- Cookware_W11102912
- Home Canning_GFSR_CG
- Oven Use_W11122565
- Electronic Oven Controls_W11085354
- Sabbath Mode_W11085354
- Racks and Bakeware_W11523786
- Baking and Roasting_W11102912
- Broiling_W11102912
- Convection Baking and Roasting_W11523786
- Cook Time_W11085354
- Guide des caractéristiques_W11523786
- Températures de surface_GFSR_CG
- Brûleurs de surface scellés_W11523786
- Grates_W11523786
- Cookware_W11102912
- Mise en conserve à la maison_GFSR_CG
- Utilisation du four_W11122565
- Commandes électroniques du four_W11085354
- Mode Sabbath (Sabbat)_W11085354
- Grilles et ustensiles de cuisson_W11523786
- Cuisson et rôtissage au four_W11102912
- Broiling_W11102912
- Cuisson au four et rôtissage par convection_W11523786
- Durée de cuisson_W11085354
- Guía de funciones_W11523786
- Temperaturas de la superficie_GFSR_CG
- Quemadores de superficie sellados_W11523786
- Rejillas_W11523786
- Utensilios de cocina_W11102912
- Envasado casero_GFSR_CG
- Uso del horno_W11122565
- Controles electrónicos del horno_W11085354
- Modo Sabbath (Sabbat)_W11085354
- Parrillas y utensilios para hornear_W11523786
- Hornear y asar_W11102912
- Asar a la parrilla_W11102912
- Hornear y asar por convección_W11523786
- Tiempo de cocción_W11085354
2
KEYPAD FEATURE INSTRUCTIONS
BAKE Baking and
roasting
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2. Press the Start keypad.
5. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
CONVECT BAKE Convection
baking and
roasting
1. Press CONVECT BAKE.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2. Press the Start keypad.
5. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
AIR FRY Air Frying
1. Press AIR FRY.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2. Press the Start keypad.
5. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
FROZEN BAKE Prepackaged
food
1. Position the food on a flat rack in the oven on rack position 3 or 4. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake
™
Technology.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time up or down arrow keypad to set the temperature as
recommended on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time up or down arrow keypad to set the maximum cook time as
recommended on the food packaging.
6. Press the Start keypad. The range will calculate the best cook time based on the
current oven temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A
beep will alert you to check the food’s doneness with at least 2 minutes remaining on
the timer. Follow the prompts on the display to select more time if desired.
7. Press the Start keypad to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. When
“End” is displayed and is flashing, you can add more time, if desired. Press the up or
down arrow keypad to set the time, then press START. If more time is not added, the
bake element will turn off.
NOTE: Pressing Cancel will exit the Frozen Bake
™ cycle.
9. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is
closed. All timers, including any active Cook Time or Timed Cook functions, will
continue to count down.