Control Guide

ManualsBrandsWhirlpool ManualsAppliances6.0 cu. ft. Double Oven Gas Range with Center Oval Burner in White Ice

Freestanding Gas Range with Double Ovens Control Guide

FEATURE GUIDE

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in

your appliance's Owner's Manual, before operating this appliance.

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help

section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at

www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS

CLOCK

Clock This clock can use a 12 or 24 hour cycle. See “Electronic Oven Controls” section.

1. Press the Clock keypad.

2. Press “3” for AM or “6” for PM.

3. Press the number keypads to set the time of day.

4. Press the Clock keypad, START UPPER or START LOWER.

Oven Light

Oven cavity

light

While the oven doors are closed, press OVEN LIGHT to turn the lights on or off. The oven

lights will come on when an oven door is opened.

TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads or Time/Temp + or - keypad to set the length of time in

hr-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tones will sound at

the end of countdown. The display will return to the time of day at the end of

countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press

the Cancel keypads because the oven will turn off.

START UPPER

START LOWER

Cooking start The Start keypads begin any oven function. If Start is not pressed within 2 minutes after

pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL UPPER

CANCEL LOWER

Range

function

Cancel Upper and Cancel Lower keypads stop any oven function except the Clock, Timer,

and Control Lock in the selected oven.

Summary of content (19 pages)

PAGE 1
Freestanding Gas Range with Double Ovens Control Guide FEATURE GUIDE WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance's Owner's Manual, before operating this appliance. This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions.
PAGE 2
KEYPAD FEATURE INSTRUCTIONS BAKE UPPER BAKE LOWER Baking and roasting 1. Press BAKE for the desired oven. 2. Press the number keypads or Time/Temp + or - keypad to set the desired temperature. Press and hold to scroll quickly. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3.
PAGE 3
KEYPAD FEATURE INSTRUCTIONS START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start. Start Time should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.
PAGE 4
5. Replace the burner cap, making sure it is properly aligned with the burner base. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned. EZ-2-Lift™ Hinged Cast Iron Grates The grates must be properly positioned before cooking. In the proper position, the grates should be flush and level. Improper installation of the grates may result in chipping or scratching of the cooktop.
PAGE 5
Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum � Heats quickly and evenly � Suitable for all types of cooking. � Medium or heavy thickness is best for most cooking tasks. � May leave aluminum residues, which may be diminished if cleaned immediately after cooking. Cast iron � Heats slowly and evenly � Good for browning and frying. � Maintains heat for slow cooking. Ceramic or Ceramic glass � Follow manufacturer’s instructions.
PAGE 6
Keypress Tones Oven Temperature Offset Control Activates or turns off the tones when a keypad is pressed. 1. Press SETTINGS until “KEYPRESS TONE” is displayed. 2. The current setting will be displayed. 3. Press the “1” keypad to adjust the setting. 4. Press CANCEL UPPER or CANCEL LOWER to exit and display the time of day. Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones. 1. Press SETTINGS until “12/24 HOUR” is displayed. 2. The current setting will be displayed.
PAGE 7
Keep Warm IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food. The Keep Warm or warm feature allows hot cooked foods to stay at serving temperature. To Use: 1. Press KEEP WARM for the desired oven. 2. Press the number keypads to set the desired temperature.
PAGE 8
Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide. Frozen Bake™ Technology Number of Pan(s) Position on Rack 1 Center of rack 2 Side-by-side Frozen Bake™ Technology can be used to cook prepackaged frozen food without needing to preheat the oven and without overbrowning the food. There are 4 preprogrammed food options to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie.
PAGE 9
Cook Time To Set a Timed Cook: 1. Press the keypad for any cooking function except Self-Clean or Keep Warm. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minim or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. Press COOK TIME. 4. Press the number keypads to enter the length of time to cook. 5. Press START for the desired oven. The display will count down the time.
PAGE 10
Guide des commandes du cuisinière à gaz autoportante four double GUIDE DES CARACTÉRISTIQUES AVERTISSEMENT : Pour réduire le risque d’incendie, de décharge électrique ou de blessures, lire les INSTRUCTIONS IMPORTANTES DE SÉCURITÉ du guide d’utilisation de votre appareil avant de faire fonctionner cet appareil. Ce manuel concerne plusieurs modèles. Le modèle que vous avez peut comporter toutes les caractéristiques énumérées ou seulement certaines d’entre elles.
PAGE 11
TOUCHE CARACTÉRISTIQUE INSTRUCTIONS CANCEL UPPER CANCEL LOWER annulation four supérieur/annulation four inférieur) Range function Les touches Cancel (annulation) du four supérieur et inférieur désactivent toutes les fonctions du four correspondant, à l’exception de l’horloge, de la minuterie et du verrouillage des commandes. BAKE UPPER BAKE LOWER (cuisson au four supérieur/cuisson au four inférieur) Fonction de la cuisinière 1. Appuyer sur BAKE (cuisson au four). 2.
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TOUCHE CARACTÉRISTIQUE INSTRUCTIONS CONVECT convection) (four inférieur uniquement) Cuisson par convection 1. Appuyer sur CONVECT (convection) jusqu’à ce que le mode désiré soit affiché, puis appuyer sur START LOWER (mise en marche four inférieur). 2. Utiliser les touches numériques pour régler la température souhaitée. Si la température entrée ne se trouve pas dans la fourchette des températures autorisées, la température minimale ou maximale autorisée s’affiche.
PAGE 13
Brûleurs de surface IMPORTANT : Ne pas entraver l’évacuation de l’air de combustion et de ventilation autour des bords des grilles de brûleur. Chapeau de brûleur : Toujours garder le chapeau de brûleur en place lorsqu’un brûleur de surface est utilisé. Un chapeau de brûleur propre aide à empêcher le mauvais allumage et les flammes irrégulières.
PAGE 14
Grilles en fonte sur charnières EZ-2-Lift™ Les grilles doivent être correctement positionnées avant la cuisson. Les grilles doivent être en affleurement et de niveau pour être en bonne position. Une mauvaise installation des grilles peut entraîner l’écaillement ou l’éraflement de la table de cuisson. Vérifier que le récipient est plat en plaçant le bord plat d’une règle en travers du fond du récipient.
PAGE 15
Mise en conserve à la maison Fahrenheit and Celsius Lors de la préparation de conserves pendant de longues périodes, alterner l’utilisation des brûleurs de surface de cuisson entre chaque quantité préparée. Ceci permet aux dernières surfaces utilisées de refroidir. � Centrer l’autoclave sur la grille au-dessus du brûleur � Ne pas placer l’autoclave sur 2 brûleurs de surface en même temps.
PAGE 16
Horloge 12/24 heures Mode démo Appuyer sur SETTINGS (réglages) jusqu’à ce que “12/24 HOUR” (horloge 12/24 heures) s’affiche. 1. Le réglage utilisé à ce moment-là s’affiche. 2. The current setting will be displayed. 3. Appuyer sur la touche “1” pour modifier le réglage. 4. Appuyer sur CANCEL UPPER (annulation four supérieur) ou CANCEL LOWER (annulation four inférieur) pour quitter ce mode et afficher l’heure.
PAGE 17
Mode Sabbat Le mode Sabbat maintient le réglage de cuisson au four tant que le four n’est pas éteint. Lorsque le mode Sabbat est réglé, seul le programme de cuisson au four fonctionne. Tous les autres programmes de cuisson et de nettoyage sont désactivés. Aucun signal sonore ne retentit et les affichages n’indiquent pas les changements de température.
PAGE 18
Cuisson au four et rôtissage Technologie Frozen Bake™ Préchauffage La technologie Frozen Bake™ peut servir à cuire des plats préparés surgelés sans préchauffer le four et sans trop brunir les aliments. Quatre options préprogrammées de plats sont disponibles : Pizza, lasagnes, croquettes/frites et tarte. La technologie Frozen Bake™ doit être utilisée uniquement pour ce type de produit. Cuire un seul plat surgelé à la fois lorsque la technologie Frozen Bake™ est utilisée.
PAGE 19
Cuisson par convection - four inférieur Dans un four à convection, l’air chaud que fait circuler le ventilateur distribue la chaleur de façon continue et plus uniformément que le mouvement naturel de l’air dans un four thermique standard.