Operation Manual

The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee
and te a cu ps a nd s auc er s, as w e l l a s plates , sm all bowls and sh al low pans ( a s lo ng a s they are
not too dirty).
Po si t ion the d ishes a nd cook ware s o th at t h ey wil l n ot g et mov ed b y th e sp ray of wa te r.
We s uggest that you plac e lar ge i tems and t he mo st d ifficu lt to clean items a re to be plac ed i nto the l ower ba sket :
such as pots , pan s, lid s, s erv ing dishe s and b owls, as sho wn in the figur e bel ow.
It is pr ef er ab le to pla ce se rvin g di shes and lids on the s ide of th e racks in o rder t o a void bl oc king t he rota tion of t he
top spray arm.
Pots, serving b owl s, etc, m ust always be placed top d own.
Deep pots s hould be s lanted to allow wat er to flow o ut.
Please be rem inde d that:
Th e B ottom Bas ke t feat ure s folding spi kes s o th at la rger or mo re pots and pan s ca n be l oaded .
1
Cups
2
Small serv ing bowl
3
Lar ge serving bo wl
4
Glasses
Saucers
5
6
Dish
Dessert dishes
7
1
1
4
1
7
2
3
5
6
1
4
1
4
1
8
Oval pl atter
10
Soup plates
Dessert dishe s
7
9
Dinner plat es
11
Sil verware basket
1010
8
99
77
7