Instruction manual

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INTRODUCTION
With this Whynter SNO IC-2L Ice Cream Maker frozen desert maker, you can have delicious
fresh desserts in minutes- not only rich ice cream but silky sorbets, sherbets, Italian gelato, fresh
frozen yogurts and refreshing frozen drinks. The possibilities are endless. Your family and friend
will love the results, and never again need you feel guilty that you bought desert because you
didn’t have time to make one.
Using this SNO Ice Cream Maker is simple and effortless because, unlike other ice cream makers,
it has its own freezing mechanism. You don’t need salt or ice, so there’s no mess. It also has a
safety feature which makes a beeping alarm if the blade becomes stuck either because of ice on
the sidewall of the bowl or because the ice cream has become too hard. Finally, it has a specially
designed removable bowl for easy storage and cleaning.
This Ice Cream Maker is so easy to work with; you can make several flavors to serve together in
less time than it takes to make most cakes. With the SNO Ice Cream Maker you can experiment
with freezing all kinds of mixtures, not just sweet ones. Consider chicken soup or tomato and
basil sorbets, marvelous for a cooling first course on a hot summer day. An added plus, the Ice
Cream Maker will make smooth, refreshing frozen drinks like daiquiris or pina coladas, sure to be
the hit of any party.
Fruit based ice creams, sorbets and sherbets are only truly luscious when they still have the just
picked flavor that time so rapidly destroys. That is why no commercial fruit ice, sherbets or ice
cream can ever be as good as freshly home-made. For fruit ices, sherbets or ice creams to have
a long freezer life, the fruits must be cooked, thereby destroying their freshness. If your creations
are consumed in a short time frame, you can use uncooked fruit purees for a much better flavor.
Ice Cream Recipes can be downloading from the IC-2L product page on our website,
www.whynter.com or just send us an email at [e-mail] and we’ll send you a
guide to introduce you to a variety of mixtures-ice creams, frozen yogurts, sherbets,
sorbets- which will open up a world of possibilities to explore, and once you have
mastered the basics, let your imagination run wild, as you try new flavors and fun
combinations.