Installation Guide

Operation and Controls

NOTE: If the appliance is unplugged, encounter power interruption, or turned off, you must wait 3 -5 minutes

before restarting the appliance. If attempted to restart before this time delay, the appliance may not start.

TEMPERATURE MEMORY FUNCTION

In the event of a power interruption (power surge, breaker switch, etc.), the upright freezer restarts at the

previously set function mode and settings when power is restored

FREEZER LIGHT

This upright freezer comes equipped with energy saving light, which helps in lighting up the interior effective-

ly. This upright freezer light comes on automatically when the upright freezer door is opened. The upright

freezer light will shut off once the upright freezer door is completely closed.

NORMAL SOUNDS

Your new upright freezer may make sounds that are not familiar to you. Hard surfaces like the floor, walls

can make the sounds seem louder than they actually are. The following describes the kinds of sounds that

might be new to you and what may be making them.

 Ratting noises may come from the flow of the refrigerant or the water line, items stored on top of the up-

right freezer can also make noises.

 The surface temperature of the compressor can reach 158 - 194°F when running.

 The high efficiency compressor may make a pulsating or high-pitched sound.

 The noise emitted by the cooling fan on the condenser is a normal function.

 It is normal for the fan in the power supply to run all the time.

 As each cycle ends, you may hear a gurgling sound due to the refrigerant flowing in your upright freezer.

STORING FROZEN FOOD

For safe food storage, allow 4 hours for the freezer to cool down completely. The freezer will run continuous-

ly for the first several hours. Foods that are already frozen may be placed in the freezer after the first few

hours of operation.

 Unfrozen food should NOT be placed in the freezer until it has operated for 4 hours. Allow several hours

after each one-step adjustment for the freezer temperature to stabilize.

 When loading the freezer, freeze only 3 pounds of fresh food per cubic foot of space at a time. Distribute

packages evenly throughout the freezer.

 Storage recommendation printed on the packaging of frozen food by the manufacturers should be al-

ways be followed.

FREEZING FRESH FOOD

Ensure that your freezing operations are carried out under the most hygienic conditions as freezing alone

does not sterilize the food.

 It is advisable to freeze the food by packing it into separate meal portions and not in bulk form. Never put

hot or warm food stuffs into the upright freezer.

 Prior to storing the frozen food, pack it in plastic bags, aluminum sheets or freezing containers and place

into the upright freezer.

 Fresh foods should not be stored together with frozen foods.

 When the temperature is set below 32°F, do not keep glass-bottled drinks such as beer and lemonade or

soda cans, as the glass and cans might shatter.

 Do not use this upright freezer as a refrigerator when the ambient temperature is 41°F as food can be-

come frozen.

Note: For best performance, leave enough space inside the upright freezer cabinet for air to circulate

around the packages.