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TABLE OF CONTENTS IMPORTANT SAFEGUARDS 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 8 INSTALLATION 9 PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 9 GROUNDING INSTRUCTIONS 10 CLEANING 11 TIPS FOR CLEANING 12 PRODUCT INSTRUCTION 12 OPERATION OF CONTROL PANEL 14 UTENSILS GUIDELINE 19 COOKING TIPS 19 MAINTENANCE 21 SERVICING SAFEGUARDS 21
Household use only SAVE THESE INSTRUCTIONS .IMPORTANT SAFEGUARDS… When using electrical appliances basic safety precautions should be followed, including the following: WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1) Read all instructions before using the appliance. 2) Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on page 5. 3) This appliance must be grounded.
12) Do not immerse cord or plug in water. 13) Keep cord away from heated surfaces. 14) Do not let cord hang over edge of table or counter. 15) When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. 16) To reduce the risk of fire in the oven cavity: i) Do not overcook food.
over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally. The following basic precautions should always be followed when using electrical appliance: 1. Read all instructions before using. 2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the appliance. And the wall socket is properly grounded. 3. TO reduce the risk of fire in the oven cavity: a. DO not overcook the food. b.
stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns. 5. Never operate the oven further if the door or door seals is damaged or the oven is malfunctioned or supply cord is damaged. Return the appliance to the nearest authorised service center for repair and maintenance. Never try to adjust or repair the oven yourself. 6.
18. Do not use outdoors. 19. Save these instructions. 20. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. 21. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. 22. WARNING: Liquids and other foods must not be heated sealed container since they are liable to explode. 23.
33. WARNING: Accessible parts may become hot during use. Young children should be kept away. 34.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 35.
.INSTALLATION…………… …… ………………………… …..……….… 1. Take out all the packing. If there is a safe film over the oven, tear it off before use. Check carefully for damage. If any, immediately notify dealer or send to the manufacturer’s service center. 2. Microwave ovens must be placed under dry and non-corrosiveness environments, kept away from heat and humidity, such as gas burner or water tank. 3.
make repairs as necessary: (1) interlock operation, (2) proper door closing, (3) seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or abuse. (c) Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connection.
.CLEANING……………………………………………………… MICROWAVE OVEN CARE The oven should be cleaned regularly and any food deposits removed. 1. Remove the power cord from the wall outlet before cleaning. After cooling products. Don't immerse the appliance in water or other fluids when cleaning. 2. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 3.
Details how to clean surfaces in contact with food: After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food splashes and grease. Built -up grease may overheat and begin to cause smoke or catch fire.
1) Door lock Microwave oven door must be properly closed in order for it to operate.
.OPERATION OF CONTROL PANEL…。。。。。。。。。。….。 … 1. BEFORE COOKING The display will flash 3 times when plugged in power supply, and then the LED screen will display the clock, which is in standby mode. 2. CLOCK In the standby mode, turn the knob to the "Clock" position, and then hold the knob button for 3 seconds to enter the clock setting state. The display screen displays the clock, in which the "hour" position flashes.
knob below to adjust the minute. The reverse rotation is 59-58-00 minutes, cycle. The forward rotation is 00-01-59 minutes, cycle. After setting the minutes, finally press the button below to confirm the clock setting. 3. START/+30s After setting the working mode and time/weight, press the "Start/+ 30s" button to start cooking. In the working state, press the "Start/+30s" button in the microwave mode to increase the working time by 30 seconds each time. 4.
a. The max time which can be set is 60 minutes b. Never operate the oven empty. c. At the maximum microwave power, the oven will automatically lower the power after a certain time of cooking to lengthen the service life. d. If you turn the food during operation, press the START/+30s button once and the preset cooking procedure will continue. e.
b. Usually defrosting will need longer time than that of cooking the food. c. If the food can be cut by knife, the defrosting process can be considered completed. d. Microwave penetrates around 4cm into most food e. Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge and freeze again. 8. MENU Turn the upper knob to the "Menu" position, and then turn the lower knob to select the menu. Turn clockwise to display A.1、A.2、 A.3……A.
a. The temperature of food before cooking would be 20-25℃. Higher or lower temperature of the food before cooking would require increase or decrease of cooking time. b. When cooking potatoes, it is recommended to cover food with a layer of plastic wrap to prevent water evaporation during cooking. c. The temperature, weight and shape of food will largely influence the cooking effect. If any deviation has been found to the factor noted on above menu, you can adjust the cooking time for best result. 9.
so that children can not use the oven unsupervised. All the buttons are rendered inoperable in this mode. 1) Set lock: Hold STOP/Lock button about 3 seconds. 2) Cancel lock: Hold STOP/Lock button about 3 seconds .UTENSILS GUIDELINE…。………………………… It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for microwave cooking.
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not overlap if possible. Cooking time length Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need. Over cooking may result in smoke and burns. Cooking food evenly Food such as chicken, hamburger or steak should be turned once during cooking.
cooking foods with high fat and sugar content. Also, the preheating time specified in the dish instruction manual must not be exceeded. .MAINTENANCE… SERVICING Please check the following before calling for services. 1. Place one cup of water (approx.150ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if the door is closed properly. Let the oven work for 1 min. 2. Does the oven lamp light? 3. Does the cooling fan work? (Put your hand over the rear ventilation openings.
2. During servicing below listed parts are liable to be removed and give access to potentials above 250V to earth. ● Magnetron ● High voltage transformer ● High voltage capacitor ● High voltage diode 3. The following conditions may cause undue microwave exposure during servicing. ● Improper fitting of magnetron; ● Improper matching of door interlock, door hinge and door; ● Improper fitting of switch support; ● Door, door seal or enclosure has been damaged.
