Use & Care Guide

10 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Cooking Modes
MODE
INDICATOR RANGE PROBE USES
Steam 85 – 210°F
(30 – 100°C)
•
Use Steam mode for foods you would have heated in a saucepan and for
all foods that would benet from gentle handling such as sh and seafood,
vegetables and rice.
Reheat
210 – 300°F
(100 – 150°C)
•
Reheat mode uses steam and hot air to rehydrate food gently. Use to
reheat any food you would have reheated in the oven, range or microwave.
Auto Steam Bake 210 – 445°F
(100 – 230°C)
•
By heating with steam rst, then using convection heat to nish baking,
baked goods acquire a tender interior and an exterior with natural shine,
without the need for an egg wash. Use for breads, buns, cakes and pas-
tries whether fresh, par-baked or frozen. Do not preheat.
Convection
85 – 445°F
(30 – 230°C)
•
The convection fan distributes heat evenly for consistent results and
browning. Cooking temperatures may be 25° less, and times may be 25%
faster than traditional ovens, saving time and energy. Use Convection
mode for a variety of foods, including mufns, biscuits and roasts.
Convection Humid
85 – 445°F
(30 – 230°C)
•
In Convection Humid mode, oven ventilation is sealed so the moisture
produced during cooking remains in the oven. Use for cakes, casseroles,
grain dishes, lasagna and meats.
Convection Steam
85 – 445°F
(30 – 230°C)
•
Steam transfers energy to food more efciently than hot air alone, which
speeds up cooking time. Food retains its own moisture. Use Convection
Steam mode to cook foods that are tender inside and roasted or crisped
outside. Press MODE to activate or deactivate steam.
Gourmet — — Use to prepare specied foods (refer to page 11); fresh, refrigerated or
frozen. Select the food and desired doneness and the sensor adjusts time,
temperature and humidity so no baking instructions are required. Preset
temperature and range are dependent on food and desired doneness.
Slow Roast 85 – 300°F
(30 – 150°C)
•
Use to keep meats tender by slow roasting. Insert temperture probe into
the prepared meat, select a Slow Roast setting and completion time, and
come home to a perfectly cooked meal.
Recipes 85 – 445°F
(30 – 230°C)
•
Use to prepare entire meals from appetizers and entrees to desserts (refer
to page 12). Select food, number of portions and level of browning. The
sensor adjusts the rest. Recipes mode is ideal for quick meals or to pre-
pare a variety of foods for a party.
My Recipes 85 – 445°F
(30 – 230°C)
•
Use My Recipes to store cooking instructions for ten of your favorite
recipes, and replace or edit them at any time.
Keep Warm 175°F
(80°C)
•
Keep Warm uses a combination of convection and steam heat to keep
foods warm until it’s time to serve.
Cleanse 85 – 445°F
(30 – 230°C)
Cleanse uses steam to clean baby bottles and canning jars, and is faster
and safer than conventional methods.