Use & Care Guide

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OVEN OPERATION
PRIOR TO USE
Use the test strip provided to determine water hardness.
The oven defaults to hard water. Refer to User Settings on
page 6 to adjust hardness.
To ensure all residual oil from the manufacturing process
has been removed, the oven must go through the following
procedure:
1 Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Fill and install the water tank.
4 Select Auto Steam Bake mode and 410°F (210°C). Heat
oven (empty) for 30 minutes.
AFTER EACH USE
1 Press OFF. For modes utilizing steam, do not remove
the water tank until ‘WATER IS BEING PUMPED OFF’ no
longer appears on the display.
2 Open oven door to the “at-rest” position and allow to
cool. Once cool, wipe interior dry before closing the
door. Refer to the illustration below.
Door “at-rest” position.
Oven Operation
SELECT COOKING MODE
1 Press MODE multiple times until desired cooking mode
is displayed, then press OK.
SELECT TEMPERATURE
1 Press TEMP.
2 Turn knob to desired temperature, then press OK.
To adjust temperature during cooking, press TEMP and turn
the knob to the desired temperature, then press OK.
WATER TANK
The water tank holds enough water for 1.5 hours of con-
tinuous steam, typically enough for 4–5 cooking sessions.
Use fresh, cold tap water. Do not use demineralized, ltered
or distilled water.
Always press WATER to open the water door. Attempting to
access the water tank manually will cause damage.
When the oven is turned off, water is pumped back into the
tank once the water temperature is below 175°F
(80°C). If the
tank needs to be relled during cooking, limit the amount of
water to less than two cups to prevent overow when water
is pumped back into the tank.
To ll water tank:
1 Press WATER.
2 Remove and ll the water tank.
3 Reinstall tank and close the water door manually.