Techniques and Recipes

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Dehydrate Mode

A NEW TAKE ON PANTRY STAPLES

Delicious, nutritious snacks are something we all look for these days. But the

ones found in stores—even the “healthy foods” stores—may be both expensive

and loaded with extra sugar and preservatives. Many of our Wolf owners are

discovering the pleasures of making their own dried fruit or meat snacks using

Dehydrate Mode. Circulating heat from the convection fans warms the oven

between 110°F and 160°F, providing the proper drying atmosphere. Just cut up

the food you would like to dry—apples and pears, ﬂ ank steak for beef jerky, fresh

herbs—and lay it over the dehydration racks from the dehydration kit accessory.

It usually takes about 10 hours to dry fruit and 4 to 15 hours for meat, depending

on thickness. As some foods require more time to fully dehydrate, this mode

overrides the 12-hour shut-o safety feature.

DEHYDRATE MODE REVIEW

– Single- or multi-rack cooking

– Dry fruits, vegetables, herbs, and meats

– Dehydrate kit recommended (available for

purchase from your appliance dealer)

INSIDE YOUR OVEN

Gentle heat from convection fans and

rear heating elements.

The dry atmosphere created in Dehydrate Mode will preserve fried food’s crispness until

you are ready to serve. Say goodbye to soggy fried chicken and limp appetizers.

Quick tip: Keep fried foods warm and crisp

Dried Fruit

As a stand-alone snack or a topping for yogurt parfaits, homemade dried fruit is as enjoyable

(and simple) to make as it is to eat.

MAKES RACK POSITION COOK TIME

6 SERVINGS 2 AND 4 3–5 HOURS

INGREDIENTS

– Assorted fruit, such as:

apples, strawberries,

pineapples, mangoes,

bananas, or peaches

– Lemon juice, optional

PREPARATION METHOD

1. Wash and dry the fruit. 2. Remove any peels that are inedible.

3. Slice fruits into approximately ¼-inch slices. 4. Optionally,

spritz fruit slices with lemon juice to reduce browning. 5. Arrange

slices on Wolf dehydration racks and place in the oven with

racks set at positions “2” and “4.” 6. Set the door stop included

with your dehydration kit on the oven door latch. Set the oven to

130°F Dehydration Mode. 7. Dehydrate for approximately 2 hours.

8. Remove the racks and ﬂ ip the fruit. Continue dehydrating 2–3

hours or until the fruit is dried to the desired level.

SPECIAL SUPPLIES

– Wolf dehydration kit

(available for purchase at

your appliance dealer)

BEFORE YOU START

You will need the Wolf dehydration kit

accessory to prepare this recipe.

OVEN MODE Dehydrate