Quick Reference Guide

FEATURES
Advanced Dual VertiCross convection
system for faster preheats and consis-
tent cooking across all racks.
Ten cooking modes for predictably deli-
cious results (convection, roast, bake,
broil, convection roast, baking stone,
Gourmet, warm, proof and dehydration).
Gourmet feature has menu of presets
that automatically controls cooking of
popular meals.
Interactive color touchscreen for
advanced cooking control.
Heavy-duty stainless steel construction
for decades of dependable service.
Cobalt blue porcelain oven interior.
Large viewing, triple-pane window and
three halogen interior lights.
Three adjustable oven racks; two full
extension and one standard.
Hidden bake element and recessed broil
element.
Temperature probe and broiler pan.
Self-clean, delayed start, timed cook
and Sabbath features.
Quiet-close door with spring and
damper hinge system.
Standard or flush installation.
Tubular handle matches Wolf transi-
tional products.
30" M Series Transitional Single Oven
wolfappliance.com
MODEL
Transitional SO30TM/S/TH
Interactive control panel.
Model SO30TM/S/TH
ACCESSORIES
Bake stone kit (stone, rack and peel).
Dehydration kit (racks and door stop).
Single or set of three standard oven
racks.
Full-extension easy glide oven rack.
30" baking sheet.
Temperature probe and broiler pan.
Dual installation kit.
Accessories avail able through an authorized
Wolf dealer. For local dealer information, visit
the find a showroom section of our website,
wolfappliance.com.

Summary of content (2 pages)