User manual

• do not exceed the storage period indicated
by the food manufacturer.
Care and cleaning
Caution! Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in
its cooling unit; maintenance and re-
charging must therefore only be carried out by
authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will
damage the surface and leave a strong odour.
Clean the condenser (black grill) and the com-
pressor at the back of the appliance with a
brush. This operation will improve the perform-
ance of the appliance and save electricity con-
sumption.
Important! Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage the
plastics used in this appliance. For this reason
it is recommended that the outer casing of this
appliance is only cleaned with warm water
with a little washing-up liquid added.
After cleaning, reconnect the equipment to the
mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment ev-
ery time the motor compressor stops, during
normal use. The defrost water drains out
through a trough into a special container at the
back of the appliance, over the motor com-
pressor, where it evaporates.
It is important to periodically clean the defrost
water drain hole in the middle of the refrigera-
tor compartment channel to prevent the water
overflowing and dripping onto the food inside.
Use the special cleaner provided, which you
will find already inserted into the drain hole.
Defrosting the freezer
A certain amount of frost will always form on
the freezer shelves and around the top com-
partment.
Defrost the freezer when the frost layer rea-
ches a thickness of about 3-5 mm.
Important! About 12 hours prior to
defrosting, set the Temperature regulator
toward higher settings , in order to build up
sufficient chill reserve for the interruption in
operation.
To remove the frost, follow the instructions be-
low:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several
layers of newspaper and put it in a cool
place.
Caution! Do not touch frozen goods with
wet hands. Hands can freeze to the
goods.
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