User manual

PIZZA OVEN

The botton element provides direct heat to the base of

pizzas, quiches or pies, while the fan ensure air is

circulated to cook the pizza toppings or pie fillings.

To obtain the best results use the lower shelf levels.

PIZZA OVEN

TEMPERATURE SELECTION 50°C - 250°C

PRE-SET TEMPERATURE 220°C

PIZZA OVEN

Cooking time

minutes (*)

Shelf Temp °C

TYPE OF COOKING

Pizza, large 1 210-230 15-20

Pizza, small 1 200-220 10-20

Quiche 1 160-180 30-40

Sweet Tart (treacle) 1 170-180 20-30

Place Fruit Tart 1 170-180 25-30

Blind Baked Flan Cases 1 170-180 15-20

Egg Custard Tart 1 160-170 40-50

BREAD PROVING

PRE-SET TEMPERATURE 40°C

BREAD PROVING

This function has pre-set temperature of 40°C, which

shortens the proving time of bread, pizza dough etc.

This temperature setting can not be changed.

Cooking time

minutes (*)

Note Shelf

TYPE OF COOKING

Softening Butter Loosen or remove wrapper 2 15-30

Drying Herbs Arrange sprigs in a single layer 2 20-30

Warming sugar for Preserves Spread out into a thin layer 2 25-30

Plate and Dish Warming Do not place on base of oven 2-3 15-20

Drying Breadcrumbs Sprincle in a thin layer 3 40-50

stir occasionally.

(*) The times quoted above are given as a guide and should be adjusted to suit personal taste.