User manual

• Cook on or above the middle shelf of the
oven.
• Cook the stuffing separately.
• Cook for minimum six hours.
• Only cook joints of pork if the temperature in-
side the joint is minimum 88°C. Use a meat
thermometer to examine the temperature.
• For good air circulation always put the joints
on a rack in a roasting tin or casserole.
• Thaw all frozen meat and poultry before you
cook it.
• Remove unwanted fat and skin unless it is
browned first.
Soups, casseroles and stews
• Do not cook casseroles which are more than
2,7 (6lb).
• Let the dish boil on the hob and then cook it
on the slow cook setting.
• Cook on or above the middle shelf of the
oven.
• Use a lid or tin foil when you use slow cook
setting.
•
Vegetables
• Cut the vegetables in small pieces.
• Before you add dried beans to a dish, soak
the beans first and boil in an open pan for 15
minutes. .
• Put the vegetables below the meat in casser-
oles.
• Use a lid or tin foil when you use slow cook
setting.
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Oven - Care and cleaning
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can de-
stroy the nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als as they can damage the oven surface.
Clean the oven control panel with the same
precautions
Catalytic walls
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process heat
the oven without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature and let
the oven operate for 1 hour.
5. Clean the oven cavity with a soft and damp
sponge.
Caution! Do not attempt to clean catalytic
surfaces with oven sprays, abrasive
cleaners, soap or other cleaning agents. This
may damage the catalytic surface.
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