User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• • • • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. USE WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation.
INTERNAL LIGHTING • WARNING! Risk of electric shock. • • • Use original spare parts only. DISPOSAL The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. SERVICE • To repair the appliance contact an Authorised Service Centre. WARNING! Risk of injury or suffocation.
COOKING SURFACE LAYOUT 1 1 Cooking zone 1200 W 2 Steam outlet - number and position depends on the model 3 Cooking zone 1700 W 3 2 145 mm 180 mm 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 180 mm 145 mm 6 5 4 COOKER CONTROL PANEL 1 2 3 7 4 5 1 6 1 Knobs for the hob 2 Knob for the top oven functions 3 Display 4 Knob for the main oven functions 5 Knob for the main oven temperature 6 Temperature indicator / symbol for the main oven 7 Temperature indicator / symbol
Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. CHANGING THE TIME You cannot change the time of day if the Duration operates. or End function Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". PREHEATING Preheat the empty oven before first use. Preheat the two ovens. Heat up one oven at a time.
EXAMPLES OF COOKING APPLICATIONS Heat setting: Heat setting: Application: 1 Keeping warm 2 Gentle simmering 3 Simmering Application: 4 Frying / browning 5 Bringing to the boil 6 Bringing to the boil / quick frying / deep-frying HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates.
Symbol Oven function Full Grill Application To grill flat food and to toast bread. MAIN OVEN FUNCTIONS Symbol Oven function Application Off position The oven is off. Thermaflow® To bake on up to two shelf positions at the same time and to dry food. True Fan Cooking PLUS To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Moist Fan Baking This function is designed to save energy during cooking.
The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. 3. Turn the knob for the function: True Fan Cooking PLUS . 4. Turn the knob for the temperature to select a temperature. 5. Put food in the appliance and close the oven door. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 6. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 7.
2. Put the deep pan into the oven on the necessary shelf position. OVEN - CLOCK FUNCTIONS DISPLAY The electronic programmer works only with the main oven. A B A. Function indicators B. Time display C. Function indicator C BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. CLOCK FUNCTIONS TABLE Clock function 12 Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.
Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. SETTING THE DURATION 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or The display shows starts to to set the DURATION time. . 4. When the time ends, flashes and an acoustic signal sounds.
OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. TOP OVEN The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food.
CONVENTIONAL BAKING - TOP OVEN Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 -
Food Temperature (°C) Time (min) Shelf position Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 2 THERMAFLOW® BAKING - MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
MOIST FAN BAKING Food Temperature (°C) Time (min) Shelf position Lasagne 190 - 210 60 - 80 3 Cannelloni 180 - 200 70 - 85 3 Potato gratin 190 - 210 70 - 85 3 Pasta gratin 190 - 210 45 - 55 3 Moussaka 180 - 200 60 - 75 3 White bread 190 - 210 55 - 70 3 Rice pudding 180 - 200 45 - 55 2 Bread pudding 190 - 210 55 - 70 3 Apple cake 180 - 190 60 - 75 2 TRUE FAN COOKING PLUS Bakery Food Temperature (°C) Water in the Preheating time cavity em(min) bossment (ml) Time (min
Food regeneration Food Temperature (°C) Water in the Preheating time cavity em(min) bossment (ml) Time (min) Shelf position White bread 110 100 10 15 - 25 2 Bread rolls 110 100 10 10 - 20 2 Homemade pizza 110 100 10 15 - 25 2 Focaccia 110 100 10 15 - 25 2 Vegetables 110 100 10 15 - 25 2 Rice 110 100 10 15 - 25 2 Pasta 110 100 10 15 - 25 2 Meat 110 100 10 15 - 25 2 Roasting Food Water in the Temperature Preheating cavity emboss(°C) time (min) ment (ml)
THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.
Food Time (min) Shelf position Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 INFORMATION FOR TEST INSTITUTES Main oven Food Function Temperature (°C) Time (min) Accessories Shelf position Small cakes (20 small cakes per tray) Thermaflow® 150 20 - 30 Tray 3 Small cakes (20 small cakes per tray) Thermaflow® 150 20 - 35 Tray 1/4 Apple pie, 2 tins (ø 20 c
Food Function Temperature (°C) Time (min) Accessories Shelf position Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted Conventional Cooking 170 20 - 35 Grid 1 Fatless sponge cake, 1 tin (ø 26 cm) on the grid Conventional Cooking 150 80 - 100 Grid 2 Shortbread/Pastry strip Conventional Cooking 140 25 - 35 Tray 2 Toast Full Grill - 30 - 40 Grid 2 Beef burger Dual Circuit Grill - 20 - 30 Grid / Roasting pan 2 OVEN - CARE AND CLEANING WARNING! Refer to Safety chapte
1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3. When the appliance is cool, clean it with a soft and moist sponge. CLEANING THE CAVITY EMBOSSMENT The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 10 cooking cycles. 1.
REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. A 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 2 1 The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 2.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. There is no good cooking performance using the True Fan Cooking PLUS function.
Applicable types of cables for different phases: Dimensions Depth Phase 609 mm LOCATION OF THE APPLIANCE You can install your freestanding appliance with cabinets on one or two sides and in the corner. Min. size cable 1 3x6.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration.
L L N N N ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV69350BA ZCV69350WA ZCV69350XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 18.0 cm 14.5 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 177.3 Wh/kg 180.3 Wh/kg 180.3 Wh/kg 179.
Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.
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