User manual

The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
3. Turn the knob for the function: True Fan
Cooking PLUS .
4. Turn the knob for the temperature to select a
temperature.
5. Put food in the appliance and close the oven
door.
CAUTION! Do not refill the cavity
embossment with water during
cooking or when the oven is hot.
6. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.
7. Remove water from the cavity embossment.
WARNING! Make sure that the
appliance is cool before you
remove the remaining water from
the cavity embossment.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
INSERTING THE OVEN ACCESSORIES
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
• All accessories have small
indentations at the top of the right
and left side to increase safety. The
indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
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