User manual

Warning! Always turn the flame down or
switch it off before you remove the pans
from the burner.
Helpful hints and tips
Warning! Refer to the Safety chapters.
Energy savings
If possible, always put the lids on the pans.
When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
Warning! Use cookware with diameters
applicable to the size of burners.
Burner Diameters of cookware
Triple Crown 220 - 260 mm
Semi-rapid (left) 220 - 260 mm
Semi-rapid
(rear)
140 - 180 mm
Auxiliary 140 - 160 mm
Warning! Make sure that the bottoms of
pots do not stand above the control knobs.
If the control knobs are under the bottoms of
pots, the flame heats them up.
Do not put the same pan on two burners.
Warning! Make sure that pot handles is
not above the front edge of the cooktop.
Make sure that pots are centrally put on the
rings in order to get maximum stability and to
get lower gas consumption.
Do not put unstable or damaged pots on the
rings to prevent from spill and injury.
Warning! Do not use a flame diffuser.
Care and cleaning
Warning! Refer to the Safety chapters.
Warning! Deactivate the appliance and let
it cool down before you clean it.
Disconnect the appliance from the electrical
supply before you do cleaning or maintenance
work.
Scratches or dark stains on the surface
have no effect on how the appliance oper-
ates.
You can remove the pan supports to easily
clean the hob.
To clean the enamelled parts, cap and crown,
wash them with warm soapy water and dry
them carefully before you put them back.
Wash stainless steel parts with water, and
then dry them with a soft cloth.
The pan supports are not dishwasher proof.
They must be washed by hand.
The enamel coating occasionally can have
rough edges, so be careful when you wash
the pan supports by hand and dry them. If
necessary, remove stubborn stains with a
paste cleaner.
Make sure you position the pan supports cor-
rectly after cleaning.
To make the burners work correctly, make
sure that the arms of the pan supports are in
the centre of the burner.
7
www.zanussi.com