User Manual Cooker Model ZKC5030
The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied. • The installation work must be undertaken by a qualified electrician or competent person.
• Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • Do not place foil or plastic containers on the ceramic glass. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
Product description Control panel Top oven / Grill Main oven Controls and their functions Main oven temperature control Electronic timer Top oven/ Grill control Hob controls Indicator neons 5
Before using the appliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker. • The rating of the appliance is given on the rating plate. • Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
The electronic timer This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day + + + When the electricity is first switched on, the display will show 12.00 and the time indicator neon will flash. Press the increase buttons until the correct time is showing. If necessary press the decrease button to help set the correct time.
IMPORTANT! At the end of the timed period a sound will be heard intermittently for up to 2 minutes. This must be completed within 5 seconds of first pressing the selector control button If necessary press the decrease button to achieve the correct time interval. + The sound can be stopped by pressing any button.
To set the timer to switch on and off automatically Ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. + + Press the increase control until the required length of cooking time is displayed. To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated. If necessary press the decrease control until the correct time interval is achieved. Release the buttons.
Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. + + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated. Press the increase control until the required length of cooking time is displayed. If necessary press the decrease control until the correct time interval is achieved.
To cancel an automatic programme + + Press the selector control button until the cook time indicator neon flashes. Press the decrease button until 0.00 is shown in the display. The cook time indicator neon will continue to flash for a few seconds and then return to the time of day. Turn off the oven controls. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.
The hob WARNING! Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. Using the hob Turn the hob control knob to the required setting.
• • • • Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. • Never leave the hob on when not covered with a saucepan. If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. Ensure that the hob and saucepans are clean and dry before the start of cooking. Follow the cleaning instructions very closely to keep the hob looking like new.
The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. WARNING! Ensure the handle is properly located. WARNING! Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grilling. To Remove.
Grilling chart FOOD GRILL TIME (mins in total) Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout/Mackerel Plaice/Cod Fillets Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steak – Rare Steak – Medium Steak – Well Done Toasted Sandwiches 5-6 10 - 15 30 - 40 15 - 20 20 - 30 15 - 25 10 - 15 20 - 30 8 - 12 10 - 20 20 - 30 6 - 12 12 - 16 14 - 20 3-4 IMPORTANT! The times quoted above are given as a guide and should be adjusted to suit personal taste.
The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the second oven temperature control. Using the top oven Turn the top oven/grill control to the required setting.
Hints and tips • • The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. • Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.
The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
Things to note • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. • It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked.
Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
Oven cooking chart continued FAN OVEN FOOD Choux Pastry COOKING TEMP °C 190 - 200 Éclairs / Profiteroles TOP OVEN APPROX COOK TIME (m) 1 COOKING TEMP °C 180 - 190 30 - 35 170 - 180 1 170 - 180 20 - 30 Flaky Pastry 210 - 220 1* 210 - 220 25 - 40 Mince Pies 190 - 200 1 190 - 200 15 - 20 Pasta Lasagne etc.
Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 °C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160 – 180 °C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160 – 180 °C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160 – 180 °C 20-25 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160 – 180 °C 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) Duck 160 – 180 °C 25-35 mi
Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn the main oven temperature control to the required setting. Things to note • The oven fan will come on.
Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.
To remove burnt on foodstuff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob scraper with care at an angle of 30° to remove as much foodstuff as possible. • Use hob cleaner or cream cleaner to finish off as directed above.
Cleaning inside the grill and oven compartments • The sides and back of the grill/second oven and main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually. • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
2. 3. Loosen the two screws using a Pozidrive screwdriver. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. To replace the outer door glass 1. 2. 3. 4. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. Push the top of the oven glass towards the oven door; ensuring the screw location holes line up.
Troubleshooting Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. PROBLEM The grill, ovens and timer do not work. The grill and top oven work but the main oven does not. The grill does not work or cuts out after being used for a long period of time. The timer does not work. The oven is not cooking evenly. The indicator neons are not working correctly.
Installation instructions • Always ensure an air gap is maintained at WARNING! This appliance must be earthed • If your appliance has been damaged in transit, • • 685 min • 40 min • contact your supplier immediately. Do not attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice.
Technical data Voltage: Wattage: Height: Width: Depth: (excluding handles and knobs) Weight 230-240 Volts AC 50Hz 9.8 - 10.7 kW 900mm 500mm 500mm 55kg This appliance complies with: European Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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