User Manual Cooker Model ZKC6040
The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied. • The installation work must be undertaken by a qualified electrician or competent person.
• Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil.
Product description Control panel Top oven / Grill Main oven Controls and their functions Hob controls 1 Main oven temperature control Main oven indicator neon Electronic timer Top oven / Grill control Hob controls Top oven / Grill indicator neon 5
Before using the appliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker. • The rating of the appliance is given on the rating plate. • Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
The electronic timer This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day + + + When the electricity is first switched on, the display will show 12.00 and the time indicator neon will flash. Press the increase buttons until the correct time is showing. If necessary press the decrease button to help set the correct time.
IMPORTANT! At the end of the timed period a sound will be heard intermittently for up to 2 minutes. This must be completed within 5 seconds of first pressing the selector control button If necessary press the decrease button to achieve the correct time interval. + The sound can be stopped by pressing any button.
To set the timer to switch on and off automatically Ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. + + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated. Press the increase control until the required length of cooking time is displayed. If necessary press the decrease control until the correct time interval is achieved. Release the buttons.
Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. + + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated. Press the increase control until the required length of cooking time is displayed. If necessary press the decrease control until the correct time interval is achieved.
To cancel an automatic programme + + Press the selector control button until the cook time indicator neon flashes. Press the decrease button until 0.00 is shown in the display. The cook time indicator neon will continue to flash for a few seconds and then return to the time of day. Turn off the oven controls. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.
The hob WARNING! Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. Using the hob For a single hob turn the hob control knob to the required setting.
• • • • • Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. Hot hob indicator Never leave the hotplates on when not covered with a saucepan. • The hob is fitted with a hot hob indicator light, which illuminates when the hob is too hot to touch. The light will go off when the hob has cooled. Ensure that the hob and saucepans are clean and dry before the start of cooking.
The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. WARNING! Ensure the handle is properly located. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the second oven temperature control. Using the top oven Turn the top oven/grill control to the required setting.
Hints and tips • • The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. • Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.
The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
Things to note • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. • The oven fan will operate. • If an automatic programme has been set, the oven light will not come on until cooking begins. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards.
Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
Oven cooking chart continued FAN OVEN FOOD Choux Pastry COOKING TEMP °C 190 - 200 Éclairs / Profiteroles TOP OVEN APPROX COOK TIME (m) 3 COOKING TEMP °C 180 - 190 30 - 35 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc.
Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 °C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160 – 180 °C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160 – 180 °C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160 – 180 °C 20-25 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160 – 180 °C 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) Duck 160 – 180 °C 25-35 mi
Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn the main oven temperature control to the required setting. Things to note • The oven fan and interior light will come on.
Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Top oven light It is possible to turn the light on in your top oven. Using top oven light Turn the top oven temperature control to the required setting.
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.
Food preparation – slow cooking Joints of meat and poultry Milk puddings • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. • For good air circulation always stand joints on a rack in a roasting tin or casserole.
Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.
To remove burnt on foodstuff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob scraper with care at an angle of 30° to remove as much foodstuff as possible. • Use hob cleaner or cream cleaner to finish off as directed above.
Cleaning inside the grill and oven compartments • The sides and back of the grill/second oven and main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually. • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
To remove the glass Open the oven door to gain access to the top of the oven door. Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand. Main Oven: • Carefully push the trim towards the oven. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand.
Replacing an oven light bulb • The type of bulb required is a 300°C 25 watt small Edison Screw. WARNING! Disconnect the appliance from the electricity supply before replacing the bulb. • • • • • • • 32 Make sure the appliance is cool before replacing the bulb. Open the door and remove the shelves. Remove the glass cover by turning it to the left. Unscrew the bulb by turning it to the left. Fit a new bulb and then replace the glass bulb cover. Replace the shelves.
Troubleshooting Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. PROBLEM The grill, ovens and timer do not work. The grill and top oven work but the main oven does not. The grill does not work or cuts out after being used for a long period of time. The timer does not work. The oven is not cooking evenly. The indicator neons are not working correctly.
PROBLEM The oven light fails to illuminate. The oven fan is noisy. The oven temperature is too high or too low. 34 POSSIBLE SOLUTION The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel. Check that the recommended temperatures and shelf positions are being used.
Installation instructions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice. • Once the packaging has been removed the appliance should only be moved by hand.
• We recommend you use a new length of 6mm2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N • When refitting the mains terminal cover, ensure that the lower tabs are located inside the bottom edge of the aperture, before fixing the two screws into the top edge of the mains terminal cover. N Note: Blanking plates not to be removed.
Technical data Voltage: Wattage: Height: Width: Depth: (excluding handles and knobs) Weight 230-240 Volts AC 50Hz 9.5 - 10.3 kW 900mm 600mm 600mm 61.0kg This appliance complies with: European Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
Notes 39
www.electrolux.com www.zanussi-electrolux.co.
