Cooker User Manual

Oven cooking chart continued

FAN OVEN TOP OVEN

FOOD

COOKING

TEMP °C

POS

COOKING

TEMP °C

APPROX

COOK TIME (m)

Choux Pastry 190 - 200 3 180 - 190 30 - 35

Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30

Flaky Pastry 210 - 220 3 210 - 220 25 - 40

Mince Pies 190 - 200 2 190 - 200 15 - 20

Pasta Lasagne etc. 190 - 200 2 170 - 180 40 - 45

Meat Pies 190 - 210 2 190 - 210 25 - 35

Quiche, Tarts, Flans 180 - 210 2 180 - 200 25 - 45

Shepherd’s Pie 190 - 200 1 190 - 200 30 - 40

Soufflés 170 - 180 2 170 - 180 20 - 30

Fish 170 - 190 2 170 - 190 20 - 30

Fish Pie 190 - 200 1 190 - 200 20 - 25

Beef Casserole 140 - 160 1 140 - 160 2½ - 3h

Lamb Casserole 140 - 160 1 140 - 160 2½ - 3h

Convenience Foods Follow manufacturer’s instructions

Baked Potatoes 180 - 190 2 180 - 190 1 - 1½h

Roast Potatoes 180 - 190 2 180 - 190 1 - 1½h

Large Yorkshire

Puddings:

210 - 220 2 200 - 210 25 - 40

Individual Yorkshire

Puddings

200 - 210 2 200 - 210 15 - 25

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more

than one is used.