35668 - 2001 ZANUSSI BUILT-IN DOUBLE OVENS ZMD 905 W/K 2 OPERATING AND INSTALLATION MANUAL
Warnings and guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
AFTER USE • Ensure that all control knobs are in the OFF position when not in use. • For hygiene and safety reasons, this oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. • Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work. • Do not leave utensils containing foodstuffs, e.g.
Contents Warnings and Guidance Technical specification Installation into Built in Units Electrical Connection Use and Care - How to Set the Main Functions Control Panel Timer Display (upper onven - lower oven) Using the Programmes Cooking Tips Cooking Charts Helpful Hints Buying and Preparing Food Cleaning the Oven Cleaning the Hinged Grill What Happens if Something Goes Wrong Technical Assistance Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page 3 5 6 7 8 9 11 12 17 18 23 24 25 2
Installation into built in units It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least (60°C); and that proper arrangements are made for a continous air supply to the oven so it does not averheat. Dimensions of the appliance and recess required are given below. 540 20 594 19 5 556 863 888 19 20 560 594 FO 0929 Fig.
Electrical connection remove the plate at the back of the oven to reach the terminal block. Connect the brown insulated wire to the terminal marked "L". Connect the blue insulated wire to the terminal marked "N". Connect the green and yellow insulated wite to the The oven designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live Terminal Letter N - Neutral Terminal - Earth .
HOW TO SET THE MAIN FUNCTIONS PM 1 2 3 4 5 6 7 8 9 10 11 MINUTE MINDER OVEN CAVITY END OF COOKING OVEN ON COOKING TIME OVEN OFF MEAT PROBE CHILD SAFETY CLOCK-SETTING THE TIME OF DAY 1 2 3 4 5 6 7 8 AUTOMATIC FUNCTION (COOKING TIME END OF COOKING) 1 2 3 4 5 6 7 8 Press button 6 and 7 at the same time, release them and enter the time pressing large buttons 10 or 11. Select the required programme and temperature.
Control Panel TECNICAL ASSISTANCE TIME TEMPERATURE CHILD SAFETY PM OVEN CAVITY UPPER OVEN TIMER COOKING TIME LOWER OVEN PROBE END OF COOKING FUNCTIONS SETTING PM CHILD SAFETY OFF ON OVEN SELECTOR PROBE TEMP COOK TIME STOP TIME MINUTE MINDER BUILT 1 2 34 5 6 7 8 CHILD SAFETY OVEN OFF OVEN ON OVEN SELECTOR IN 9 10 11 FUNCTION SELECTOR DECREASE IN CREASE MINUTE MINDER END OF COOKING MEAT PROBE COOKING TIME 16 17 12 13 14 15 18 MEANING OF PROGRAMME BUTTONS Small Push Buttons L
General information RATING PLATE MEAT PAN AND GRID These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. The oven must be protected by a suitable rated fuse or circuit breaker. The rating of the oven is given on the rating plate. When grilling and roasting, food can be placed on the grid in the pan. Fat and meat juices will drain into the base and can be poured off and used to make gravy.
Timer display (upper oven) Meaning Of Symbols FAN DUCTED OVEN CONVENTIONAL OVEN GRILL ECONOMY GRILL THERMAL GRILLING PIZZA OVEN TOP ELEMENT BOTTOM ELEMENT BREAD PROVING DEFROST COLD FAN Timer display (lower oven) CONVENTIONAL OVEN TOP ELEMENT ECONOMY GRILL GRILL 11
Using the programmes ELECTRONIC PROGRAMMER All the oven functions are controlled by an electronic programmer. This programmer permits you to select a particular type or combination of heating elements, cooking temperature and automatic timing. The function selected will be displayed on the programme display panel as shown on page 10. Different ways of using each programme are detailed under the individual cooking functions. SETTING THE TIME OF DAY The oven has 24hr clock.
1. Switch the oven "ON" by pressing button 3. The interior light will illuminate and the oven fan will come into operation. 2. Press the function selector (button 9) until the required programme is displayed on the control panel. 3. Select the required temperature by pressing button 10 to decrease, or 11 to increase the temperature. The selected temperature will be displayed on the control panel. After a few seconds, the temperature will indicate the current temperature of the oven.
AUTOMATIC SWITCH OFF Should you forget to switch the oven off after a programme, or if the "ON" button is pressed accidentally, the oven will switch off automatically. In fact, in the case of manual functioning, the programmer will switch the oven off automatically if no other button is activated after a certain time. This time varies according to the temperature setting of the oven, and ranges from a minimum of 2 hours for temperatures above 230°C, up to 8 hours for those below 120°C.
Fig. 4 MEAT PROBE (Upper Oven Only) (Fig. 4) The meat probe is a feature which will control the cooking of meats by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature. 1 2 The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end.
OVEN FUNCTIONS The following table lists the functions available for each type of programme. OVEN FUNCTION Meat Probe Auto Upper Oven Only Timer Upper oven Lower oven FAN DUCTED X X X CONVENTIONAL OVEN X X X X GRILL X X ECONOMY GRILL X X THERMAL GRILLING X PIZZA OVEN X X X X BOTTOM ELEMENT X X X TOP ELEMENT X X X BREAD PROVING X X DEFROST COLD FAN X X X Should any of the functions not be available for a particular programme you will hear an audible signal.
Cooking tips With this type of oven, it is possible to cook by using fan ducted, conventional, thermal grilling and grilling functions. We have also added two extra functions Pizza and Bread Proving. The following pages contain an explanation of each type or cook function and methods of using them. Further guidelines can be found in your Zanussi Cookbook. FAN DUCTED OVEN The air inside the oven is heated by the element around the fan situated behind the back panel.
Cooking chart QUANTITY gr. FAN DUCTED - CONVENTIONAL OVEN * 1500 * 1200 * 1200 * 1200 1000 2000 3000 1800 3500 1200 1200 1500 * * * * * * * * 500 * 1000 * 500 Cooking TYPE OF COOKING Shelf 4 3 2 1 English roast beef Roast beef Roast pork Roast veal Pork shins Leg of lamb Goose Duck Turkey Chicken Rabbit Fish Cannelloni/lasagne Short pastry flan case Ricotta tart Sponge Fruit cake Sponge cake Strudel Small cakes/biscuits White bread Bread rolls 2 2 2 2 2 2 2 2 1 2 2 2 2 2 1 1 1 1 1 1 1 1 Temp.
CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. HINTS AND TIPS The middle shelf position allows for the best heat distribution.
GRILL, ECONOMY GRILL TEMPERATURE SELECTION Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food.
THERMAL GRILLING Use of thermal grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
PIZZA OVEN The botton element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. PIZZA OVEN TEMPERATURE SELECTION 50°C - 250°C PRE-SET TEMPERATURE 220°C QUANTITY gr. PIZZA OVEN 500 500 800 800 1000 Cooking time NOTE TYPE OF COOKING Pizza Mini pizzas Quiche Tart Fruit tarts pre-heat mins. shelf 15 15 15 10 10 1 1 1 1 1 4 3 2 1 Temp.
Helpful hints when buying and preparing food Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package - avoid shopworn labels or produce covered in dust. 2.
Cleaning the oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. over upper oven fan by clipping it over the vents in the back panel, this will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof.
Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Then gently pull the grill downward to allow access to the oven roof. (see Fig. 10) Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 9) FO 1169 Fig. 10 Clean the oven roof with a suitable clener and wipe dry before replacing the hinged grill element. FO 1168 Fig.
What happens if something goes wrong CALL FOR SERVICE The programmer display carries out a self check, in order to verify that it is working correctly. If a problem is identified, the spanner symbol will be displayed. In the event of a breakdown, a NUMBER will appear. If numbers 001 or 002 appear, it means that the meat probe is at fault and needs to be replaced. appears when you plug in the meat If the probe. Ensure the interior of the oven does not exceed the pre-set temperature of the meat probe.
