Use and Care Manual

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High Bake/Preheat: This setting is the optimum setting for raosting and baking,
suggested use if for baking at temperatures 300-525 degrees. High Bake will use
both the bottom element and the top element for even cooking and optimal oven
temperatures. Use this setting for preheating the oven- High Bake is designed to
get the oven to optimal temperature as quickly as possible. After the oven reaches
desired temperature, you can leave on this setting for optimal heat, or adjust
accordingly to convection bake, bake, convection broil, or broil.
Bake/ Low Bake: Utilizing only the bottom element, this setting is designed for low
heat settings under 375 degrees for optimal results.
Convection Bake: Utilizing both the bottom heating element and convection fan this
setting is recommended for all temperatures up to 450 degrees. For most baking
applications and recipes, this setting is recommended for a faster and more even
cooking experience.
Broil: This setting uses only the top heating element.
Convection Broil: This setting uses both the top heating element and the convection
fan. For most broiling applications and recipes, this setting is recommended for a
faster and more even cooking experience.
Replacing the Oven Bulbs
To replace the oven light bulb, unscrew the protection cap that projects out inside
the oven. Note: Touching the bulb with your fingers may cause the bulb to burn out.
Always use protective gloves or a clean cloth to remove the bulb.
Using the Oven
Maintaining your Range
Disconnect the power before servicing the unit.
WARNING