User Manual GAS RANGES SGR MODELS www.zlinekitchen.
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to providing you an elevated experience in the heart of your home. With an endless selection of features and finishes, our inspiration is your reality.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury designs and professional features into everyone’s homes. Because we continually strive to improve our products, we may change specifications and designs without prior notice. WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
TABLE OF CONTENTS IMPORTANT SAFETY INFORMATION ������������������������������������������� 1 Electric and Gas Safety ������������������������������������������������������������������������������������������������ 3 Cooktop Safety ������������������������������������������������������������������������������������������������������������� 6 Ventilation Safety ������������������������������������������������������������������������������������������������������� 10 Surface Burner Safety ��������������������
IMPORTANT SAFETY INFORMATION WARNING: If the information in these WARNING instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building.
IMPORTANT SAFETY INFORMATION • Before beginning installation, please read and follow these important instructions for the safety of your home and the people living in it. • The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation, improper use of the appliance, or failure to heed the warnings listed.
IMPORTANT SAFETY INFORMATION IMPORTANT SAFETY ALERTS DANGER: When you see this symbol in the instructions, it indicates a hazardous DANGER situation which, if not avoided, could result in death or serious injury. WARNING: When you see this symbol in the instructions, it indicates a WARNING hazardous situation which, if not avoided, could result in minor or moderate injury.
IMPORTANT SAFETY INFORMATION • If a gas leak is detected, refer to the “WHAT TO DO IF YOU SMELL GAS” alert on page 1. • Installation and service on this product must be performed by a qualified installer, servicer, or gas supplier. Ask the manufacturer to recommend a qualified technician and authorized repair service in your area. • Know how to shut off gas supply at the meter and disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
IMPORTANT SAFETY INFORMATION WARNING INSTALLATION SAFETY • Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product. • Injuries may result from the misuse of appliance doors such as stepping, leaning, or sitting on the doors. • If the appliance is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, potentially causing a fire hazard.
IMPORTANT SAFETY INFORMATION IN THE STATE OF MASSACHUSETTS, THE FOLLOWING INSTALLATION INSTRUCTIONS APPLY: • Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter licensed by the State of Massachusetts. • If using a ball valve, it must be a T-handle type. • A flexible gas connector, when used, must not exceed 3’.
IMPORTANT SAFETY INFORMATION • Areas near surface burners or throughout the appliance may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch, these areas until they have had sufficient time to cool. • Do not wear loose-fitting or hanging garments while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
IMPORTANT SAFETY INFORMATION • Pot/pan handles should be turned inward and not extend over surface burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the pot/pan, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners. • Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food during cooking.
IMPORTANT SAFETY INFORMATION DANGER TIPPING SAFETY ANTI-TIP DEVICE. • TIPPING RANGES CAN CAUSE SERIOUS PERSONAL INJURY OR DEATH. e foot is under anti-tip bracket. • TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED WITHcorrectly. A PROPERLY es, the anti-tip device has not been installed INSTALLED ANTI-TIP DEVICE. • FAILURE TO PROPERLY INSTALL THE ANTI-TIP DEVICE INTO THE WALL COULD RESULT IN THE DEATH OF A CHILD OR ADULT.
IMPORTANT SAFETY INFORMATION WARNING VENTILATION SAFETY • The appliance should have proper ventilation in order to keep the unit operating properly and maintain the temperature of immediate surroundings. Do not obstruct flow of combustion and ventilation air. • Observe all governing codes and ordinances, and check your local building codes as they may vary from the general rules outlined in this manual.
IMPORTANT SAFETY INFORMATION STORAGE AND FIRE SAFETY • Items of interest to children should not be placed in cabinets above the appliance or on the steel back splash vent at the back the range. Children climbing on the appliance to reach items could be seriously injured. • DO NOT leave children alone or unattended when the appliance is hot or in operation, even if the burners and oven have been off for several minutes.
IMPORTANT SAFETY INSTRUCTIONS • Flames inside the oven can be smothered completely by closing the oven door and turning controls to OFF, or by using a fire extinguisher. • Allow the burner grates and other surfaces to completely cool before touching them. • NEVER block the vents (air holes) of the appliance. They provide the air inlet and outlet that are necessary for the appliance to operate properly with correct combustion.
IMPORTANT SAFETY INSTRUCTIONS SURFACE BURNER SAFETY WARNING • If a cooktop burner flame goes out, gas will continue to flow to the burner until the knob is turned to the OFF position. • NEVER leave the surface burners unattended, especially at high flame settings. • DO NOT use pots/pans that are unstable or easily tipped. Select cookware with flat bottoms that are large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.
IMPORTANT SAFETY INSTRUCTIONS COOKING SAFETY WARNING • Carefully watch foods being fried at a high flame setting, and always heat fat slowly. • If frying combinations of oils and fats, stir together before heating, and use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point. • Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.
OPERATION GUIDELINES FOR USING SURFACE BURNERS • Both the SGR30 series ranges and SGR36 series ranges operate using electric ignition, and all the burners are equipped with a special auto re-ignition feature. Burners will relight if the flame goes out suddenly due to a wind gust or other reason. The auto reignition feature will automatically detect the loss of flame and reignite the burner if gas is still flowing.
Operation Guidelines for Using Cooktop Burners OPERATION setting (SIM) for gentle simmering (620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. Incorrectly or incompletely assembled burners may Never leave the appliance unattended when in use. over, make sure you clean the affected burners before using them again.
OPERATION SURFACE BURNER KNOB FUNCTION OFF HI: Maximum Flame Height HI LO: Minimum Flame Height LO DUAL BURNER KNOB FUNCTION (SGR36 SERIES RANGES) OFF HI: Maximum Flame Height LO: Minimum Flame Height SIM HI SIM: Simmer Mode LO • The SGR36 series ranges feature a special dual burner with a simmer setting. Use the simmer setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot.
OPERATION SURFACE BURNER FLAME SIZE • When adjusting burner knobs, do so slowly until reaching your preferred flame size. • When operating your appliance on natural gas, the flame should be steady and the color should always be blue, though flickers of orange and yellow are acceptable. • If flames appear orange/yellow and stay that way, check the surrounding area. Candles, cleaning products, and other changes in atmosphere can affect flame color.
OPERATION Approximately 1” - 1 1/2” flame height COOKTOP MAINTENANCE • To prevent the appliance from discoloring or staining, clean cooktop after each use, our of these substances, namely benzene, carbon monoxide, and wipe up acidic or sugary spills as soon as the appliance has cooled. e incomplete combustion of natural gas fuel. When operating your The sealed burners of yourthe appliance are notbesecured to the cooktop and are designed urners should • be blue in color.
OPERATION Symbols: Oven Functions Selector OVEN OPERATION To turn on the oven, push in the oven knob and turn counter-clockwise. Once the oven has reached the desired temperature, the white indicator light next to the knob will turn off. BROIL OFF °F 500 150 450 200 400 250 350 300 OVEN VENT • The oven vent is located under the back splash on the back of the oven. Do not block the ducts in the oven vent when cooking in the oven.
OPERATION OVEN FUNCTIONS AND FEATURES BAKE • Natural airflow baking occurs when heat is transferred into the oven from the bake burners located in the bottom of the oven cavity, below the drip pan. Heat is then circulated by natural airflow. This is a traditional bake setting. • To activate, turn the oven on and choose a temperature between 150 °F to 500 °F (65 °C to 260 °C). CONVECTION BAKE • Heat is transferred from the bake burners in the bottom of the oven.
OPERATION BROIL • When broiling, heat radiates downward from the top heating element for even coverage and fast cooking. Use the broil function to cook tender cuts of meat or to quickly crisp foods or brown the top of already-cooked dishes. • NOTE: The oven door must be closed during broiling. Carefully monitor food being cooked under the broiler, as this function works WARNING quickly and can burn food within only a few minutes. TO ACTIVATE THE BROILER: 1.
OPERATION OVEN COOKING 1. Use care when opening the oven door. Let hot air or steam escape before removing or placing food. 2. DO NOT heat unopened food containers. Pressure build-up may cause containers to burst and result in injury. 3. Keep oven vent ducts unobstructed at all times. OVEN RACK PLACEMENT • The range is equipped with two commercial grade telescoping (sliding) racks. Racks are mounted on the appropriate guides situated on the sides of the oven compartment.
OPERATION • In case of electric power failure, reset oven/broiler controls to the OFF position and do not attempt to use oven/ broiler until the power has been restored. • During and after use, do not touch or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of the oven until they have had sufficient time to cool.
CARE AND MAINTENANCE REMOVING THE OVEN DOOR AND KICK PLATE You can change the color and look of your range by changing the oven door. For normal range use, it is not recommended to remove the oven door. Make sure the oven is turned off and cool when replacing the door before following the below instructions: Be careful when removing and lifting up the door, as it is quite heavy. Use a WARNING helper if needed. DO NOT lift the door by the handle. 1. Open the door completely. 2.
CARE AND MAINTENANCE 3. Swing the open oven door close until the unlocked levers make contact with the oven frame. The door should be roughly 4" (102 mm) from being completely closed. 4. Lift the door up and pull it toward you, releasing it from the hinge receivers, as outlined in the image above. The door will gently detach from the oven. If the door does not easily detach from the oven, do not apply force. Make sure the levers are unlocked.
CARE AND MAINTENANCE REPLACING THE OVEN LIGHTS To prevent electrical shock or injury, make sure the oven and light bulbs are cool and power to the oven has been turned off before replacing light bulbs. To replace the two G9 halogen light bulbs located at the upper left and right corners of the oven, unscrew the protection cap that projects out inside the oven. NOTE: Touching the bulb with your fingers may cause the bulb to burn out. We recommend using protective gloves or a clean cloth for this process.
CARE AND MAINTENANCE BURNER GRATES • The three cast iron grates should only be used in their proper positions. DO NOT operate a burner for an extended period of time without cookware on the grate. • Make sure grates are completely cool, then clean with hot water or white vinegar. DO NOT place in a dishwasher. • When replacing grates, be sure they are positioned securely over the burners. • Note that grates have rubber pads on the feet that come into contact with the appliance to avoid scratches.
CARE AND MAINTENANCE OVEN GLASS • Clean all glass surfaces with a warm soap and water solution. Use a mild glass cleaner to remove fingerprint or smears. Dry with a soft, lint-free cloth. PORCELAIN SURFACES • Clean the cooktop, oven interior, and inner door liners with a warm soap and water solution. Rinse and dry with a soft cloth. Never use abrasive powders or liquids. Do not leave acid or alkaline substances on the porcelain parts (such as vinegar, lemon juice, salt, tomato sauce, etc).
TROUBLESHOOTING • Please review this list for common troubleshooting tips before calling for service, as this may save you time and money. • This list contains frequently encountered problems that are not results of faulty workmanship or material use. • Your product may not have some of the features described here. If a problem cannot be resolved after following the instructions in the WARNING manuals, please contact ZLINE customer service at 1-614-777-5004.
TROUBLESHOOTING SYMPTOM The flames have suddenly gone out. Burner flame goes out at low setting POSSIBLE CAUSE A draft or spill has extinguished the flame. POSSIBLE SOLUTION Turn the burners off, cleaning the burners and cooktop area. Once clean, reignite top burners. Low gas pressure. Contact gas company. Air intake holes around burners are obstructed. Plug on appliance is not completely inserted in the electrical outlet. Remove obstruction from air intake holes.
WARRANTY COVERAGE ZLINE Kitchen and Bath range products will be warrantied for one year from the original purchase date for the original purchaser of the product. This warranty covers all parts and labor for necessary repairs if any part of the product proves to be defective in materials or workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE Kitchen and Bath service team.
WARRANTY WHAT IS NOT COVERED 1. Installation or start-up, damages or problems caused by improper installation or use. 2. Improper liquid propane gas conversion or damage related to improper liquid propane gas conversion. 3. Range top burner flame adjustments or related complaints. 4. Service by unauthorized service providers or damage related to unauthorized service or unauthorized parts. 5. Installation in any commercial or non-residential application. 6.
WARRANTY The rating tag shows the model and serial number of your range. The tag is located on the right front edge of your range. The door must be open for the tag to be visible. Do not remove permanently affixed labels, warnings, or plates from the product. This will void the warranty. This is a template. Text presented in RED should not be printed. RED is to indicate information that needs to be filled out per product specifics. PRODUCT TITLE Model: MODEL NUMBER Date: Month Year Serial No.
WARRANTY SERVICE For warranty service, please contact our Customer Service team at 1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize our online Customer Experience Portal. Need to purchase a part or accessory for your ZLINE product? Visit www.zlineparts.com, ZLINE’s official parts distribution partner.
1.1.0 www.zlinekitchen.com 1-614-777-5004 contact@zlinekitchen.
