Installation Manual GAS RANGES SGR MODELS www.zlinekitchen.
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to providing you an elevated experience in the heart of your home. With an endless selection of features and finishes, our inspiration is your reality.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury designs and professional features into everyone’s homes. Because we continually strive to improve our products, we may change specifications and designs without prior notice. WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
TABLE OF CONTENTS IMPORTANT SAFETY INFORMATION ������������������������������������������� 1 BEFORE INSTALLATION ������������������������������������������������������������������11 Gas Supply And Electrical Connection �����������������������������������������������������������������������13 Product Specifications ��������������������������������������������������������������������������������������������������18 Pre-Installation Specifications And Instructions ���������������������������������������������
IMPORTANT SAFETY INFORMATION WARNING: If the information in these WARNING instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building.
IMPORTANT SAFETY INFORMATION • Before beginning installation, please read and follow these important instructions for the safety of your home and the people living in it. • The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation, improper use of the appliance, or failure to heed the warnings listed.
IMPORTANT SAFETY INFORMATION IMPORTANT SAFETY ALERTS DANGER: When you see this symbol in the instructions, it indicates a hazardous DANGER situation which, if not avoided, could result in death or serious injury. WARNING: When you see this symbol in the instructions, it indicates a WARNING hazardous situation which, if not avoided, could result in minor or moderate injury.
IMPORTANT SAFETY INFORMATION • If a gas leak is detected, refer to the “WHAT TO DO IF YOU SMELL GAS” alert on page 1. • Installation and service on this product must be performed by a qualified installer, servicer, or gas supplier. Ask the manufacturer to recommend a qualified technician and authorized repair service in your area. • Know how to shut off gas supply at the meter and disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
IMPORTANT SAFETY INFORMATION WARNING INSTALLATION SAFETY • Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product. • Injuries may result from the misuse of appliance doors such as stepping, leaning, or sitting on the doors. • If the appliance is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, potentially causing a fire hazard.
IMPORTANT SAFETY INFORMATION IN THE STATE OF MASSACHUSETTS, THE FOLLOWING INSTALLATION INSTRUCTIONS APPLY: • Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter licensed by the State of Massachusetts. • If using a ball valve, it must be a T-handle type. • A flexible gas connector, when used, must not exceed 3’.
IMPORTANT SAFETY INFORMATION • Areas near surface burners or throughout the appliance may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch, these areas until they have had sufficient time to cool. • Do not wear loose-fitting or hanging garments while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
IMPORTANT SAFETY INFORMATION • Pot/pan handles should be turned inward and not extend over surface burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the pot/pan, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners. • Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food during cooking.
IMPORTANT SAFETY INFORMATION DANGER TIPPING SAFETY ANTI-TIP DEVICE. • TIPPING RANGES CAN CAUSE SERIOUS PERSONAL INJURY OR DEATH. e foot is under anti-tip bracket. • TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED WITHcorrectly. A PROPERLY es, the anti-tip device has not been installed INSTALLED ANTI-TIP DEVICE. • FAILURE TO PROPERLY INSTALL THE ANTI-TIP DEVICE INTO THE WALL COULD RESULT IN THE DEATH OF A CHILD OR ADULT.
IMPORTANT SAFETY INFORMATION WARNING VENTILATION SAFETY • The appliance should have proper ventilation in order to keep the unit operating properly and maintain the temperature of immediate surroundings. Do not obstruct flow of combustion and ventilation air. • Observe all governing codes and ordinances, and check your local building codes as they may vary from the general rules outlined in this manual.
BEFORE INSTALLATION • The cabinet dimensions shown below must be used. Given dimensions are minimum clearances. For additional cabinet cut-out details, see page 18. • Working areas adjacent to the appliance should have 18" (457 mm) minimum clearance between countertop and cabinet bottom (see image below). • All openings in the wall or floor where appliance will be installed must be sealed. • The floor anti-tip bracket must be installed.
BEFORE INSTALLATION GAS SAFETY Explosion hazard conditions will exist unless you perform ALL of the following; DANGER failure to do so can result in death, explosion, or fire. • Use a new CSA International approved gas supply line. • Install a manual gas shut-off valve. • Securely tighten all gas connections. • If connected to liquid propane, have a qualified person make sure gas pressure does not exceed 3.2 kPa/13" W.C.P.
BEFORE INSTALLATION GAS SUPPLY AND ELECTRICAL CONNECTION • The gas supply should be within convenient distance for proper connection to the gas regulator, which is located within the oven’s recess at bottom left (as outlined below with an SGR36 series range; measurements are similar on the SGR30 series range). • Also noted below is the location of the power cord (54” – 1372 mm) when planning for where to locate the dedicated power circuit.
BEFORE INSTALLATION The range may not sit flush to the back wall if the gas or electrical connections WARNING are installed outside of these dimensions. NATURAL GAS: • This appliance is designed for use with natural gas or, after proper conversion, for use with liquid propane gas. • This appliance is factory set for use with natural gas. The model/serial rating plate has information on the types of gas that can be used. LIQUID PROPANE GAS: • Conversions must be done by a qualified service technician.
BEFORE INSTALLATION GAS CONNECTIONS • IMPORTANT: Do not apply pressure directly to the appliance manifold pipe when tightening supply connections. The manifold pipe should be held securely at the pressure regulator to prevent twisting. Hold the pressure regulator with a wrench during tightening, or the manifold pipe may be twisted and split and cause a dangerous leak. • NOTE: Check all piping connections in the unit for leaks. Use a soap solution, 75% water, 25% dish soap.
BEFORE INSTALLATION ELECTRICAL SAFETY ELECTRIC SHOCK HAZARD DANGER • Failure to follow these instructions can result in death, fire, or electrical shock. • Any additions, changes, or conversions required to properly operate this appliance must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the local governing authority. • Failure to follow the instructions could result in serious injury or property damage.
BEFORE INSTALLATION TOOLS NEEDED (INCLUDED) • Allen wrench / hex key (for handle installation) TOOLS AND ADDITIONAL PARTS NEEDED (NOT INCLUDED) • Tape measure • Phillips-head screwdriver • Flat blade screwdriver • 1/8" (3 mm) flat blade screwdriver • Hex screwdriver • Level • Hand or electric drill • Wrench or pliers • Pipe wrench • 15/16" (24 mm) combination wrench • 1/8" (3 mm) drill bit (for wood) • Marker or pencil • Pipe-joint compound resistant to LP gas • Noncorrosive leak-detection solution • 7 mm
BEFORE INSTALLATION PRODUCT SPECIFICATIONS SGR30 SERIES RANGES 30" (763 mm) Installation 27 5/16" (694 mm) Installation 24 3/8" (619 mm) 27 5/16" (694 mm) 33 1/4" (844 mm) 33 1/4" (844 mm) 2 3/4" (70 mm) to 4 1/4" (108 mm) 33 1/4” (884 mm) 33 1/4” (884 mm) 35 5/8" (905 mm) 35 5/8" (905 mm) 30" (763 mm) 7 1/2" (190 mm) 24 3/8" (619 mm) 7 201/2" 1/8"(190 (511mm) mm) 20 1/8" (511 4 5/16" (110 mm) mm) 27 5/16" (694 mm) 36" (915 mm) SGR36 SERIES RANGES 33 1/4" (844 mm) 2 3/4" (70 mm) to 4 1/4"
BEFORE INSTALLATION RECOMMENDED CABINET CUT-OUT DIMENSIONS • SGR30 Series Ranges: 30 1/4" W x 24 3/4" D x 36" H 768 mm W x 629 mm D x 914 mm H • SGR36 Series Ranges: 36 1/4" W x 24 3/4" D x 36" H 921 mm W x 629 mm D x 914 mm H NOTES: • Width: Recommended cut-outs allow for 1/8" (46 mm) of space on each side; your kitchen layout may vary slightly, so plan accordingly.
BEFORE INSTALLATION PRE-INSTALLATION SPECIFICATIONS AND INSTRUCTIONS • If a range hood is installed above the range, the clearance of the hood should be installed between 30" (762 mm) to 36" (914 mm) above the top surface of the range. • The range should only be used with ducted range hoods. • Do not install with a downdraft ventilation system. Items of interest to children should not be placed in cabinets above the WARNING range.
BEFORE INSTALLATION ADDITIONAL PRE-INSTALLATION STEPS • Before beginning installation, please carefully read and follow the important safety precautions on pages 1-10. • Safety instructions pertaining to each step have been outlined in the installation steps; however it is important to read all the safety instructions. • It is the installer’s responsibility to comply with installation clearances included in this manual. Ranges are extremely heavy (200+ lb/91+ kg).
INSTALLATION INSTALLING THE PARTS BURNER SPREADS AND CAPS • After unpacking the range, set the cast iron grates aside and remove the burner spreads and caps from the parts storage location under the grates. • Place each spread on the appropriate burner by making sure the hole fits over the white metal electrode spark tip. Next, place each burner cap on top until snug.
INSTALLATION CAST IRON GRATES Next, place the cast iron grates on top the range, using care to not scratch the porcelain cooktop. There are rubber feet on the bottom of each grate and slots on the cooktop where each grate fits into. INSTALLING THE HANDLE • To install the handle on the oven door, place each handle bracket onto the preinstalled mounting studs located at both sides of the oven door, as outlined below in the left image below.
INSTALLATION GAS CONNECTION • While ranges come factory ready to operate on natural gas (NG), the appliance can be converted for use on liquid propane gas (LPG). When using this range on liquid propane gas, the conversion must be made by a qualified installer before attempting to operate the range top on that gas. • For NG, the input pressure is 1.7 kPa/7" W.C.P. and the output pressure 1.2 kPa/5" W.C.P. • For LP, input pressure is 2.7 kPa/11" W.C.P. and output pressure is 2.5 kPa/10" W.C.P.
INSTALLATION GAS CONNECTION (CONTINUED) EXPLOSION HAZARDS WARNING • Please read ALL safety precautions on pages 1-10 before beginning installation. • Only use a CSA-approved gas supply line. • You must install an approved manual shut-off valve. • Securely tighten all gas connections. • If connected to LPG, have a qualified person make sure gas pressure does not exceed 2.7 kPa/11" W.C.P.
Figure 10 INSTALLATION Reverse the r y etainer pin and snap it back into the regulator cap (see Figure 11). GAS CONNECTION (CONTINUED) c- SAFETY AND EXPLOSION HAZARDS r g this Figure 11 DANGER • Please read ALL safety precautions on pages 1-10. Scr ew the regulator cap back into the regulator and • NEVER use an open flame to check for leaks from gas connections. Checking for leaks roleum de a olumn to U with a flame may result in a fire or explosion. DO NOT over-tighten (see Figures 12 and 13).
INSTALLATION LIQUID PROPANE GAS CONVERSION PROCEDURE (OPTIONAL) Caution. The gas supply shall be shut off prior to disconnecting the CAUTION electrical power, before proceeding with the conversion. Caution: Before proceeding with the conversion, shut off the gas supply to the CAUTION appliance prior to disconnecting the electrical power. IMPORTANT: • If you plan to convert to propane, this procedure must be completed before installing the anti-tip device.
INSTALLATION LIQUID PROPANE CONVERSION (CONTINUED) IMPORTANT SAFETY MEASURES WARNING • Please make sure to read ALL safety precautions on pages 1-10. • Failure to make the appropriate conversion after completing the gas connection process outlined on pages 24-26 may result in serious injury and property damage. • The conversion must be performed by a qualified service technician in accordance with the kit instructions and all local codes and requirements.
perty damage. kit for converting to LP gas is supplied with your appliance. conversion must be performed by a qualified vice technician in accordance with the kit instrucWARNINGS: s and allINSTALLATION local codes and requirements. Failure ollow instructions could result in serious injury or pages 4 to 10. perty damage. The qualified agency performing this k assumes responsibility for conversion.
Installation Installation Unscr ew the regulator cap with a wrench (see Figure Installation w 9). INSTALLATION o Propane) Unscr ew the regulator cap with a wrench (see Figure Unscr ew the regulator cap with a wrench (see Figure w 9). w 9). Remove r etainer pin by pulling it out (see Figure 10). gconverting to Propane) to Propane) x xx LIQUID PROPANE CONVERSION (CONTINUED) Remove r retainer pin by pulling it out (seeitFigure 10). Figure 10). Remove etainer pin by pulling out (see r LP/Propane Natural Gas.
INSTALLATION 116 Installation STEP 5 (Continued) LIQUID PROPANE CONVERSION (CONTINUED) Gas Conversion CHANGING BURNER ORIFICES 116 74 Changing Burner Nozzles WARNING: 116 • After removing burner grates, burner caps, Save andtheburner spreads, use from a 7mm natural gas orifices removed the nut INSTALLATION TIP: the To prevent any omissions, appliance for possible future conversions to natural remove ALL existing Natural Gas nozzles before driver or them wrench the existing naturalgas.
53 INSTALLATION 89 53 116 Installation 89 5 STEP 5 (Continued) LIQUID PROPANE CONVERSION (CONTINUED) ORIFICE NUMBERS Gas Conversion 116 8989 89 53 53 53 89 Changing Burner 53 INSTALLATION TIP: To prevent any mistakes during Nozzles the conversion, remove ALL existing Installation 90 100 89TIP: INSTALLATION prevent any omissions, 53 89 116 natural gas orifices first before replacing them theTo LPG orifices.
89 89 53 116 53 Installation Installation 89 Installation INSTALLATION STEP 5 (Continued) STEP 5 (Continued) 89 116 53 116 89 53 89 53 STEP 5 (Continued) 3 Gas Conversion Gas Conversion 116 Gas Conversion 89 89 53 Changing Burner Nozzles 90 100 116 (CONTINUED) LIQUID PROPANE116 CONVERSION 89 89 74 89TIP: 89 INSTALLATION 89To prevent any omissions, 53 53 53 53 53 53 Changing Burner Nozzles 90 100 Changing Burner Nozzles 11690 10053 89 89 53 90 89 100 INSTALLATION TIP: To prevent any omiss
INSTALLATION LIQUID PROPANE CONVERSION (CONTINUED) CHANGING OVEN ORIFICES 1. Open the oven door and remove the sliding racks. To do so, slide out the racks to their full extensions, and then lift them up and out of the sliding mechanisms. Next, remove theInstallation bottom drip pan by lifting up from each front corner and sliding out, using care to not damage the lower burner spread in the process. Set aside. 2.
INSTALLATION CHANGING OVEN ORIFICES (CONTINUED) 3. Using a 7 mm socket wrench, remove the natural gas orifice as outlined in the figure below; set it aside and replace with the liquid propane gas orifice. Screw in the new orifice; use care to not overtighten. Place the burner vent back into position over the new nozzle in the AR3 slot as outlined in the figure below, then re-secure the burner spread with the screws removed in step 2. 4.
INSTALLATION INSTALLING THE ANTI-TIP DEVICE A child or adult can tip the range and be seriously injured or killed. Do not DANGER operate the range without the anti-tip device in place. Failure to follow these instructions can result in death or serious burns to children and adults. 1. After determining the final installation location within your cabinet, raise or lower the feet of the range to desired height and slide the range forward to access the back wall. 2.
INSTALLATION CONNECT TO POWER Electric Shock Hazard DANGER • Please make sure to read ALL safety precautions on pages 1-10 and throughout both the Installation Manual and User Manual. • Do not use any sort of power adapter for this appliance. • Do not use an extension cord for this appliance. • Failure to follow these instructions can result in death, fire, or electrical shock.
INSTALLATION • The electrical socket must be easily accessible with the appliance installed. In all cases, the power supply lead must be positioned so that it does not reach a temperature of 122 °F (50 °C) above the room temperature at any point. • The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. • Never use reductions, shunts, or adapters that can cause overheating or burning.
WARRANTY COVERAGE ZLINE Kitchen and Bath range products will be warrantied for one year from the original purchase date for the original purchaser of the product. This warranty covers all parts and labor for necessary repairs if any part of the product proves to be defective in materials or workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE Kitchen and Bath service team.
WARRANTY WHAT IS NOT COVERED 1. Installation or start-up, damages or problems caused by improper installation or use. 2. Improper liquid propane gas conversion or damage related to improper liquid propane gas conversion. 3. Range top burner flame adjustments or related complaints. 4. Service by unauthorized service providers or damage related to unauthorized service or unauthorized parts. 5. Installation in any commercial or non-residential application. 6.
WARRANTY The serial number tag shows the serial number of your range. The tag is located on the right front edge of your range. The door must be open for the tag to be visible. Do not remove permanently affixed labels, warnings, or plates from the product. This will void the warranty.
WARRANTY SERVICE For warranty service, please contact our Customer Service team at 1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize our online Customer Experience Portal. Need to purchase a part or accessory for your ZLINE product? Visit www.zlineparts.com, ZLINE’s official parts distribution partner.
1.3.0 1-614-777-5004 www.zlinekitchen.com contact@zlinekitchen.
