DUAL FUEL RANGE Installation Guide and User Manual
SCAN ME REGISTERING YOUR PRODUCT Please register your ZLINE appliance to activate your warranty. Begin the simple registration process by scanning the QR code. By registering your appliance, you will have access to: • Technical Support • Warranty Service • Tracking your support inquiries • Tracking your support inquiries WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
WARRANTY COVERAGE ZLINE Kitchen and Bath range products will be warrantied for one year from the original purchase date for the original purchaser of the product. This warranty covers all parts and labor for necessary repairs if any part of the product proves to be defective in materials or workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE Kitchen and Bath service team.
TABLE OF CONTENTS TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS 1 WARRANTY AND SERVICE 3 PRODUCT DIMENSIONS 4 BEFORE INSTALLATION 5 INSTALLING THE LEGS 7 INSTALLING THE CHAINS 8 INSTALLATION REQUIREMENTS 9 POWER RATING & ELECTRICAL CONNECTION 11 GAS CONNECTION 13 GAS CONVERSION PROCEDURE 18 INSTALLATION CHECKLIST 21 FINAL PREPARATION 21 ROOM VENTILATION 22 COOKTOP COOKING 22 USING THE OVEN 26 MAINTAINING YOUR RANGE 30 CHANGING DOORS 31 TROUBLESHOOTING 32
IMPORTANT SAFETY INSTRUCTIONS WARNING An air curtain or other overhead range/cooktop hood, which operates by blowing downward airflow onto the range, shall not be used/installed in conjunction with this gas range. • The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation, improper use of the appliance, or failure to heed the warnings listed.
WARRANTY AND SERVICE BEFORE INSTALLATION Please keep this manual for future use. 5/ 16“ 2 2"5/16（59） A 1813/16“ 18"13/16（480） The rating tag shows the model and serial number of your range. The tag is located under the front edge of the range cooktop. The tag is visible when the oven door is open. Do not remove permanently affixed labels, warnings, or plates from the product. This will void the warranty.
BEFORE INSTALLATION BEFORE INSTALLATION • This appliance shall only be installed by an authorized professional. ROOM VENTILATION • The appliance shall be installed in accordance with the standards of the country An exhaust fan may be used with the appliance; in each case it shall be installed where it will be installed. The installation of this appliance must conform to local in conformity with the appropriate national and local standards. Exhaust hood codes and ordinances.
INSTALLATION INSTALLATION The ranges must be used with the legs properly installed. Height-adjustable legs are shipped with the range in a foam container above the range. Installing the Legs INSTALLING THE CHAINS The chains shipped with the range must be properly secured to the rear wall. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled.
INSTALLATION INSTALLATION Cooking Range A properly grounded and horizontally-mounted electrical receptacle type NEMA 1450P should be installed no higher than 3” above the floor, no less than 2” and not more than 8” from the left side (facing product); refer to electrical connection section. Front View Side View GAS • An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3” above the floor and no less than 2” and no more than 8” from the right side (facing product).
INSTALLATION INSTALLATION ELECTRIC POWER RATING Four-Wire Connection Receptacle 24” NEMA 14-50R 240 VAC NEMA 14-50P (50 AMP plug) L2 (red) 20A N (white) L2 (red) N (white) cable from power supply G (green) 30”-36” G (green) 240 VAC L1 (black) L1 (black) NEMA 14-50P (50 AMP plug) 15A ELECTRICAL GROUNDING 48” Our oven is equipped with a four-prong plug for your protection against shock 240 VAC hazard and should be plugged directly into a properly grounded receptacle.
INSTALLATION GAS CONNECTION • All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a ½˝ NPT inlet. Use appropriate sealant on all pipe joints that are resistant to gas. • This range can be used with Natural or LP/propane gas. The range is shipped from the factory for use with natural gas.
INSTALLATION INSTALLATION PRESSURE REGULATOR The gas conversion procedure for this range includes: Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. 1. Pressure Regulator 2. Surface Burners 3. Flame Adjustment Pressure Regulator The conversion is not finished if all steps are not completed.
INSTALLATION INSTALLATION STEP 1: PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4˝ w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is pre-assembled from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance, package, and instruction booklet. To convert the regulator for use with other liquid propane LP gas: 1.
INSTALLATION INSTALLATION STEP 2: SURFACE BURNERS STEP 3: FLAME ADJUSTMENT 1. To replace the nozzles of the surface burners, lift up the burners and unscrew the 1. Light one burner at a time and set it to the MINIMUM position (small flame). nozzles shipped with the range using a 7 mm (socket wrench). 2. Remove the knob. Replace nozzles using the conversion set supplied with the range. Each nozzle 3. The range is equipped with a safety valve. Using a small-size flathead 2.
INSTALLATION INSTALLATION CHECKLIST 1. Is the range mounted on its legs? 2. Is the back guard securely connected? 3. Have the chains been properly installed? 4. Does the clearance from the side cabinets comply with the manufacturers’ direction? 5. Is the electricity properly grounded? 6. Is the gas service line connected following the directions of the manufacturer? 7. Have all the proper valves, stoppers, and gaskets been installed between the range and the service line? 8.
OPERATION • Take care when using cleaning products in spray form: never direct the spray onto the electrical wiring, thermostat and bulb. • Any food or liquid spills in the bottom of the oven must be cleaned up before cooking in order to avoid unpleasant smoke and/or the possibility of fire. • Ensure that air can circulate around the gas appliance. Poor ventilation can result in lack of oxygen and extinguish the flame.
OPERATION OPERATION Be sure to set all worktop/oven/broiler burner controls to the OFF position after each use of the appliance. OVEN FUNCTION SELECTORS - RA/RAB/RAS MODELS The temperature dial must be set to the preferred temperature and the baking dial must be set to the preferred cooking function. OFF Maximum Flame Height Symbols: Oven Functions Selector OFF OFF Minimum Flame Height Maximum temperature setting/recommended control knob position for burner ignition.
OPERATION OPERATION USING PANS CORRECTLY PLACEMENT OF OVEN RACKS CONTINUED 1. 5. Always ensure that the bottom and handles of pans do not protrude over the DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. worktop. Heating elements may be hot even though they are dark in color. Interior When cooking with flammable fat, such as oil, do not leave the range surfaces of an oven become hot enough to cause burns. During and after use, unattended.
OVEN OPERATION GUIDE • Preheat/High Bake: Use this setting for preheating the oven. This setting utilizes MAINTENANCE AND CLEANING REPLACING THE OVEN BULBS the center ring on the top heating element, the bottom heating element, and the convection fans. WARNING Disconnect the power before servicing the unit. • Bake/Low Bake: This setting uses only the bottom heating element. This setting is best for non-convection cooking.
MAINTENANCE AND CLEANING TROUBLESHOOTING RANGE PROBLEM POSSIBLE CAUSE AND/OR REMEDY Range does not function Range is not connected to electrical power. Check power circuit breaker, wiring, and fuses. If all electrical components are properly installed, call 614-777-5004 for help. Broil does not work Temperature control knob is rotated too far past broil position (500°F); preheating indicator will light intermittently.
Installation Guide and User Manual 2.4.0 www.zlinekitchen.
