ELECTRIC PRESSURE COOKER and AIR FRYER CSSAP-02 Series Capacity: 6.5 Quart OWNER’S GUIDE (Pictures in the text are for reference only. Please refer to the actual product.) AC 120V, 60Hz 1000W for pressure cooker 1300W for air fryer Made in China Thanks for your purchase our product. Before using please read it in detail and keep it long. WARNING: HOUSEHOLD USE ONLY Please read all safety and usage instructions contained in this manual before first using the appliance.
Table of Contents Important Safeguards 10 Safety Features Overview Parts Instructions Control & Features Getting Started Cooking Tips Pressure Cooking Non-Pressure Cooking Pressure Release Methods Adjustable Settings Pressure Cookware Delay Start Pressure Cooker Mode Parameters Non-Pressure Cooking Program Settings Program memory, Airfryer Control and features Airfryer Instructions Airfryer Cooking Program Settings Care & Cleaning Troubleshooting of Pressure Cooker Troubleshooting of Airfrying Cooker Limite
IMPORTANT SAFEGUARDS NOTICE: This appliance has been designed with safety in mind. However, as with any electrical and cooking device, attention and caution are required to reduce the risk of fire, electric shock, and/or injury: This appliance is only meant for household use in an indoor counter-top environment. Do not use commercially or outdoors. This is not a toy. Keep the appliance, its cord, and all packaging materials out of reach of children.
IMPORTANT SAFEGUARDS Extreme caution must be used when moving a pressure cooker containing hot liquids. Never move the pressure cooker when in operation. Do not lift and carry the unit with Lid handle, use side handles only. Only use wood or plastic ladles or spoons to prevent the Removable Inner Pot from wearing out or being scratched. Please use caution when placing your Removable Inner Pot on ceramic, stone, wooden, or other natural material tables/surfaces.
SAFETY FEATURES OF PRESSURE COOKER Our Electric Pressure Cooker is equipped with a multi-level safety and protection system. If the temperature or pressure inside the pot ever exceeds the safety limits, this system will automatically interrupt the cooking cycle and only resume once the pressure and temperature are back to normal levels. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Safety Lid Lock: Prevents accidental opening while the cooker is pressurized.
OVERVIEW OF PRESSURE COOKER 6
PARTS INSTRUCTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Lid: The Lid has a safety lock pin. A sound will play when the Lid is being locked or unlocked. Lock the Lid in place for pressure cooking programs to build pressure. Leave the Lid off when using Saute. An Error code "Lid" will appear on LED screen if the Lid is out of locked position when positioned. While cooking under pressure, you will not be able to open the Lid until all pressure is released.
PRESSURE COOKER CONTROL & FEATURES 12 Functions Buttons Poultry/Meat Stew/ Bean Chili/Soup Broth/Rice/Multi-Grain/ Porridge/Pressure cook/ Slow Cook/Saute/Steam/Egg/Cake/Yogurt 9 Control Buttons Temp/Timer+/- /Manual/Sterlize/Delay/Start/Keep Warm/Cancel Press the function button can choose the different function, Press Manual button can adjust time, pressure(Less/Normal/More) Press saute function, and then Temp/Timer&+/- can adjust temperature (260-365℉) and time(1-30min), after selected and press start wi
GETTING STARTED *Pay attention to all warning labels before removing packing materials from the appliance. *Read all safety instructions found in this manual before plugging in and using the unit. 1. Carefully unpack the device. 2. Remove all packaging, paper, and cardboard (including any located between the Removable Inner Pot and Heating Plate) that may interfere with the use of the appliance. 3. Open the Lid by following the instructions below. Reverse the instructions to Lock. 4.
GETTING STARTED Initial Test Run (Water Test) 1. Add 3 cups of water to the Removable Inner Pot. 2. Close the Lid and lock in place. 3. Turn Steam Release Handle to the ‘Sealing’ position. 4. Select the STEAM program. 5. Press the “Start” button and adjust steaming time to 2 minutes. The program will be start. 6. Steam will release until the Float Valve is up. Once program is done, turn Steam Release Handle to ‘Venting’ to quick release pressure.
COOKING TIPS Safety First • Extreme caution should be taken when moving the Steam Release handle to Venting Position immediately after cooking. Keep hands and face away from the Steam Release Valve. • Do not open the Lid until pressure inside the cooker is completely released. As a safety feature, until the Float Valve drops down, the Lid is locked and cannot be opened. Do not force Lid open. • When opening the Lid, the Inner Pot may adhere to the Lid.
PRESSURE COOKING INSTRUCTIONS 1. Add ingredients to the Removable Inner Pot. DO NOT add ingredients to the Cooker Base. Note: The minimum amount of liquid needed for cooking is 2 cups (160ml/cup) unless otherwise directed by the recipe. Acceptable liquids include water, wine, beer, stock, broth, and juice. WARNING: Pay careful attention to the maximum fill line for different types of food. Do not fill the Removable Inner Pot more than 2/3 full.
PRESSURE COOKING INSTRUCTIONS 4. Plug in the pressure cooker. The LED screen will light up and displays ’----’, indicating that the cooker is in standby mode ready to be turned on. A sound will also notify the user that the pressure cooker is powered on. 5. Select a preset pressure cooking program（Poultry/Meat stew/Bean Chili/Soup Broth/Rice/Multi-Grain/ Porridge/Pressure cook/Steam/Egg/Cake/Yogurt）. The selected program indicator light will be on. 6.
NON-PRESSURE COOKING INSTRUCTIONS Saute This function allows you to Saute or simmer ingredients inside the Removable Inner Pot. If additional searing is needed, simply restart the Saute process. 1. Place the Removable Inner Pot into the Cooker Base. 2. Plug in the pressure cooker. The LED will display ----, indicating that the cooker is in standby mode. 3. Select the Saute function, LED screen will show preset time 30:00 flashing. By pressing the +/- button, time can be changed from 1:00 to 30:00 minutes.
PRESSURE RELEASE METHODS QUICK RELEASE: This method releases pressure in the form of steam in just a couple of minutes. When cooking has finished, you can release the built-up pressure manually by turning the Steam Release Handle to the “Venting” position. Always be cautious, using protective gloves or a long utensil as a stream of hot steam will shoot out of the valves. Once steam no longer escapes from the vent and the Float Valve has dropped, you can now carefully open the Lid away from you.
PRESSURE COOKWARE ADJUSTABLE SETTINGS SETTING INSTRUTIONS TIPS The settings below can be adjusted after a cooking program is selected. Some settings cannot be changed once cooking starts. LESS, NORMAL, MORE MODE Repeatedly press the manual button to switch between Less, Normal, More. ADJUST COOK TIME Press “+/-” button to adjust cooking time by 10-minute / 1-hour increments for the Keep Warm & Delay Start programs; Adjusts times by 1-minute increments for other programs.
PRESSURE COOKWARE DELAY START This function enables the cooker to start cooking at a preferred time, instead of immediately. The program can be delayed for up to 24 hours and is adjusted in 10 minute or in 1hour intervals. Set the delay time after choosing a cooking program. Note: The Delay Start function is not available on the Saute, Keep Warm settings.
PRESSURE COOKER MODE PARAMETERS PROGRAMS Poultry Meat/Stew Bean/Chili Soup/Broth Rice Multi-Grain Porridge Pressure Cook TIME RANGE 00:00~04:00 LID STEAM RELEASE HANDLE DEFAULT PRESSURE Soft texture On Sealing High Very soft texture On Sealing High 25 mins Fall-off-the bone meat texture On Sealing High LESS 20 mins Soft texture On Sealing High NORMAL 35 mins Very soft texture On Sealing High MORE 45 mins Fall-off-the bone meat texture On Sealing High LESS 25 min
PRESSURE COOKER MODE PARAMETERS Steam 00:00-04:00 Egg 00:00-00:30 Cake 00:00-04:00 Less Normal More Less 3 mins 10 mins 15 mins 4 mins Vegetables Fish and Seafood Meat Soft boiled eggs On On On On Sealing Sealing Sealing Sealing High High High High Normal 5 mins Medium boiled eggs On Sealing High More Less Normal 6 mins 25 mins 40 mins Hard boiled eggs Lighter moist cakes Denser moist cakes On On On Sealing Sealing Sealing High High High More 50 mins New York style cheesecakes On
NON-PRESSURE COOKING PROGRAM SETTINGS PROGRAMS TIME RANGE MODES Saute 00:01-00:30 Normal Slow Cook Delay Keep Warm Yogurt 00:30-20:00 00:10-24:00 00:10-00:50 8:00 DEFAULT TIME COOKING OPTIONS LID 30 mins Pan searing On N/A N/A Less 4 hrs (198°F) Lower temperature setting controlled by slow cooking On Venting N/A Normal 4 hrs (205°F) Medium temperature setting controlled by slow cooking On Venting N/A More 4 hrs (208°F) Higher temperature setting controlled by slow cooking
PROGRAM MEMORY All functions will remember the last setting, if you want to change it as the factory reset, you could long press the relate function for 5 seconds.
AIR FRYER CONTROL & FEATURES FEATHERS OF AIR FRYER LID Air-frying made easy, just insert food and set the Time&Temp Lid fit onto the pressure cooker for air fryer mode by plug-in the lid Energy saving and cooking time quicker High-powered heating element Convection oven-style vortex fan Rapid air circulation for even cooking all around the food Selectable preset air fryer cooking modes, total 7 besides DIY.
AIR FRYER INSTRUCTIONS 1. Unplug the cord from the wall socket. 2. Take off the pressure cooker lid from the pot and put on the air fryer lid. 3. Plug the plug into the air fryer lid and then plug into the wall outlet. 4. The LED panel will show standby mode ‘----‘ and pause, menu, start button. 5. Press the ‘menu’ button to select the different function(chips, fish, shrimp, pizza, beef, BBQ, chicken leg), the selected function logo will flash. Each function has its own preset temperature and time.
AIR FRYER COOKOMG PROGRAM SETTINGS Function Ingredients weight(g) Temperature Adjustable temperature range Adjustable time range (min) Turn over food (Y/N) Chips 450 195 ℃/380 ºF 80 ℃-200 ℃ (180 ºF - 400 ºF) 20 1-30 Y Fish 500 200 ℃/400 ºF 80 ℃-200 ℃ (180 ºF - 400 ºF) 20 1-30 Y Shrimp 500 200 ℃/400 ºF 80 ℃-200 ℃ (180 ºF - 400 ºF) 5 1-30 N Pizza 350 160 ℃/330 ºF 80 ℃-200 ℃ (180 ºF - 400 ºF) 18 1-30 N Steak 500 200 ℃/400 ºF 80 ℃-200 ℃ (180 ºF - 400 ºF) 7 1-30 N Roast
CARE & CLEANING The Sealing Ring, Basket and Steam Rack are dishwasher safe. The Measuring Cup, Ladle, and Rice Paddle are top-rack dishwasher safe. Hand wash is recommended for best results. Note: Never use harsh chemical detergents, scouring pads or powders on any of these parts or components. Always unplug the pressure cooker and air fryer and allow it to cool thoroughly before cleaning. Dry thoroughly before use. 1. Inner Pot and Lid: Wash with warm water and mild detergent. Rinse with clear water.
CARE & CLEANING Storage: Unplug the appliance. Make sure that the Cooker Base, Heating disk, Inner pot, Lid, Steam Release handle, and Condensation Collector, Basket，Rack are dry and clean. You may store all additional accessories inside the Removable Inner Pot for easy and compact storage. Store on a flat, dry level surface out of reach of children. Remove and install the Steam Release Valve Removal: Simply lift it up.
TROUBLE SHOOTING OF PRESSURE COOKER The issues in the following tables do not always indicate a faulty cooker. Please examine the cooker carefully before contacting the support. THE ISSUE The lid won’t close The lid won’t open Steam is leaking from the side of the lid Steam leaks from the float for more than 2 minutes Steam rises non-stop from the steam vent POSSIBLE CAUSE(S) HOW DO I RESOLVE THE ISSUE? The silicone gasket is out of place. Press gasket firmly into place.
TROUBLE SHOOTING OF PRESSURE COOKER The float doesn’t rise The silicone gasket is out of place. Add water and ingredients according to the recipe, doubling if necessary. Never exceed max fill lines. The float is obstructed by the lid locking pin - the lid is not closed correctly. Re-position lid to lock properly in place. LED repeatedly flashed Lid The lid is not in the correct position for the selected program.
TROUBLE SHOOTING OF PRESSURE COOKER In certain rare situations every program button light will flash simultaneously, and a code will appear on your LED screen. Use this table to determine the cause of the error and its corresponding solution. ERROR CODE POSSIBLE CAUSE(S) HOW DO I RESOLVE THE ERROR? Err1 Bottom temperature sensor open circuit protection Contact customer support. Err2 Bottom temperature sensor short circuit protection Contact customer support.
TROUBLESHOOTING OF AIR FRYER COOKING Questions Reasons Solutions Air fry not working 1. The product power plug is not plugged in. 2. The lid is not put in correct place or without inner pot. 1. Plug the plug into a grounded socket. 2. Put the inner pot into the pot, or put the air fryer lid in correct place The ingredients cooked in the air fryer are not fully cooked or not evenly fried 1. Too much ingredients. 2. Some ingredients need to be burned over during cooking. 1.
LIMITED WARRANTY Carl Schmidt Sohn warrants this appliance to be free from defects in workmanship and material, under normal residential use, for a period of one (1) year from the date of purchase. This warranty extends only to the original purchaser and use in USA and Canada. A purchase receipt, purchase order number or other proof of date of original purchase is required before warranty service is performed.
WARRANTY SERVICE If the appliance should become defective within the warranty period, please contact Carl Schmidt Sohn Customer Service team by • Email to csk@cs-solingen.com Representative To facilitate speedy service, please provide: • Your name, email address or phone number • A copy of the original purchase receipt with order number, the model and serial number • Description of the product defect, pictures or video if possible All contents in this document have been checked carefully.
