Manual

Instant Replay Owner’s Manual page 17
CHAPTER THREE – Command Summary
To Use The Menus
• Press MENU.
• Use the SCROLL ARROWS to select the desired Menu. Press ENTER to select a specific
Menu item.
• Use the SCROLL ARROWS to select the desired option for that menu item.
• To adjust the value of the selected item press ENTER. The second line of the display will
flash.
• Use the SCROLL ARROWS to set the value. (Where required, enter it using the keyboard
keys).
• Press ENTER to confirm your selection or CANCEL to restore the previous programmed
value.
NOTE: At any time, CANCEL will move operation back one level (from Value Entry to
Option Selection to Menu Selection to Normal Operation). Pressing MENU again will return
to normal operation. Refer to the Menu Map below for the location of the various options
within the Menu tree.
To Record A Cut
• Set Threshold and turn off Record/Erase Lockout (in Record Setup Menu).
• Set Audio Input to Analog or Digital (in Configuration Menu).
• Press RECORD button. Set Input Level controls (for Analog Input only).
• Select an alternate Index Number if desired using SCROLL ARROWS.
• Press PLAY; machine will enter Record mode.
• When done, press STOP.
• Enter Cut Title using alphanumeric keys.
• Press ENTER to save title.
To Erase A Cut
• Select the Cut.
• Press the MENU button.
• Select Operations.
• Press ENTER.
• Select Erase.
• Press ENTER.
• Press ENTER again to confirm.
• To erase additional Cuts, select another Cut and press ENTER twice.
• When done, press MENU to exit.
• Note that Record / Erase Lockout (in Record Setup Menu) must be OFF.
To Assign A Cut To A Hot-Key
• Press the ASSIGN PRESET button.
• Select the desired Cut using SCROLL ARROWS or FIND.
• Press the desired Hot-Key.
• Repeat to assign another, or press ASSIGN PRESET to end.
To Select A New Bank
• Press the BANK SELECT button.