Use and Care Manual

STUFFED SMOKED PEPPERS
One word: sofreakingdelicious.
Ingredients
Use sweet, banana or jalapeño peppers – cut tops, remove seeds and veins.
8 oz. pkg. cream cheese softened
½ lb. cooked, drained and chopped bacon
6–8 green onions chopped
2–3 tsp garlic powder
Directions
In a bowl, mix cream cheese, bacon, onions and garlic powder. Stuff peppers
with mix.
Smoke at 275° for approximately 15 minutes.
We prefer strong smoke like Hickory or Mesquite.
Peppers are done when they soften and show grill marks.
A-MAZE-N-BBQ RUB
The most amazing rub for the most amazing results.
ORIGINAL RECIPE
Ingredients Measure
Brown Sugar 1 cup
Paprika ½ cup
Kosher Salt 2 Tbsp
Coarse Black Pepper 1 Tbsp
Garlic Powder 1½ Tbsp
Onion Powder 1 Tbsp
Chili Powder ½ Tbsp
Cumin ½ Tbsp
Dry Mustard 1 tsp
Allspice 1 tsp
Ginger 1 tsp
Optional:
½ tsp Cayenne Pepper (Hot)
or
½ tsp Crushed Red Pepper
Directions
Mix sugar and spices thoroughly. Pour liberal coat on meat.
Store unused rub in an airtight container.
Good for 10 lb. pork shoulder roast, two racks of ribs or 10 lb. beef brisket.
16 17
A-MAZE-N-BBQ SAUCE
There’s nothing like homemade BBQ sauce done the A-MAZE-N way.
Ingredients Measure
Ketchup 1 cup
Apple Juice ½ cup
Apple Cider Vinegar 2 Tbsp
Onion Powder ¼ tsp
Garlic Powder ¼ tsp
Crushed Red Pepper ¼ tsp
Dry Mustard 2 tsp
Light Brown Sugar 2 Tbsp
Molasses 2 Tbsp
Liquid Smoke
1
/8 tsp
Lemon Juice 2 Tbsp
Honey 2 Tbsp
Simmer on “Low” heat for 30 minutes.
We make a big batch and give it away as gifts!
Optional:
Add: 1 Extra tsp Liquid Smoke
Add: Extra Crushed Red Pepper
BEEF INJECTION
Injecting beef brisket with our recipe will give your meat more flavor and help
keep it moist during and after the cooking process.
Ingredients
1 can (14 oz.) Beef Broth
1 Tbsp Worcestershire Sauce
½ cup Water
Directions
Heat water in a sauce pan, add beef broth and Worcestershire Sauce.
Inject beef brisket. Save excess broth for use during cooking.
Mix with juice from your meat to make an awesome Au Jus.