GET FIRED UP about WOOD SMOKE FLAVOR! Instruction Manual ...
Get Fired Up about Wood Smoke Flavor! GREETINGS! We want to say “Thank You” for purchasing your A-MAZE-N SMOKER. Our goal is to help you become a BBQ Pitmaster and share your passion for BBQ with family and friends. Our desire to eat healthier and try new foods, brought us to the world of smoking. We were disappointed with the hassle of soaking chips and adding them every 30 minutes, and the lack of smoke flavor that our smoker produced. From this frustration, we created the A-MAZE-N SMOKER MAZE.
What is Cold Smoking? What is Hot Smoking? SMOKING 101 for the best A-MAZE-N f lavor! COLD SMOKING is the process of adding wood smoke flavor to food without exposing it to heat, while maintaining temperatures below 100º F. It is ideal to cold smoke when the outdoor temperatures are cooler.
Instructions for the A-MAZE-N® SMOKER MAZES 6x6 MAZE 5x8 MAZE Instructions for the A-MAZE-N® SMOKER TUBES 7" & 12" TUBE-EX 6" & 12" TUBE Using your A-MAZE-N SMOKER MAZE is as easy as 1-2-3! Just Fill, Light, Smoke. Follow the simple directions below to GET FIRED UP! Using your A-MAZE-N SMOKER TUBE is as easy as 1-2-3! Just Fill, Light, Smoke. Follow the simple directions below to GET FIRED UP! Using Pellets vs Dust? • The 5x8 MAZE can use pellets or dust. The 6x6 MAZE can use dust ONLY.
Smoke Times & Pellet/Dust Usage for A-MAZE-N® SMOKERS Tips and Tricks for A-MAZE-N® SMOKERS When it comes to smoking, one size does not fit all. Each of our A-MAZE-N SMOKERS are versatile and can be used for any of your smoking recipes. See below for approximate smoke times and pellet/ dust usage based on your smoker type, length, and fill levels. • Direct heat from an electric element, gas burner, charcoal or burning wood can reduce the burn time.
Mouth Watering, Finger Lickin’ Good! Our Original Recipes to try with the A-MAZE-N® SMOKER MAZE & TUBES BACON CURE CURE is a process of preserving meat and fish by using nitrates and salt. The meat or fish is then smoked or dried. Ingredients 12 lbs.
BASIC JERKY SALMON For classic jerky in a class of its own. It’s easy to turn this everyday fish into everyone’s favorite. Ingredients 5 lbs. e ye of the round, flank steak or lean venison Trim all fat and slice ¼ thick 1 cup soy sauce or teriyaki sauce ¼ cup Worcestershire sauce 1–2 large skinned salmon fillets, fresh or thawed 2–3 Tbsp Red’s Hot Sauce 1 tsp garlic powder 2 tsp black pepper 2 Tbsp brown sugar 1 tsp Cure #1 Optional: 1–2 Tbsp liquid smoke if dehydrating without smoking.
SMOKED TURKEY or CHICKEN SMOKED ALMONDS This is one of our family favorites – so simple to make, but so complex in taste. We brought some over to the neighbors, and we all enjoyed them with a couple of beers. Ingredients Whole Chicken, whole Turkey or a whole Turkey Breast ½ stick butter 4 oz. white wine 1 Tbsp garlic Directions Clean turkey or chicken. Pat dry with paper towels. Coat skin with olive oil. Sprinkle liberally with your favorite seasoning or rub.
SMOKED CHEESE STUFFED SMOKED PEPPERS The flavor is so mouth watering good, you’ll want to try it on every variety. Our favorite is a premium pepper jack. One word: sofreakingdelicious. Directions Select a good quality cheese. Better quality cheese seems to taste better smoked. Cut cheese into 2” thick slices. Place cheese on rack inside smoker or grill. Smoke for 2½ hours or until desired color and flavor are achieved. Vac seal or use stretch wrap for storage.
A-MAZE-N-BBQ SAUCE BEEF INJECTION There’s nothing like homemade BBQ sauce done the A-MAZE-N way. Injecting beef brisket with our recipe will give your meat more flavor and help keep it moist during and after the cooking process.
POULTRY/FISH BRINE A-MAZE-N SEASONING BRINE is a solution of salt and water and is commonly used to preserve foods. Here’s a great all-purpose steak seasoning that we use on steaks, chicken, chops, eggs, and even cottage cheese. Sprinkle a little on top some slices of buttered fresh bread and toast on the grill or in the oven. We’ve tweaked the blend of spices and amounts below to our liking. You can add or delete any of the ingredients to your liking.
Get Fired Up about Wood Smoke Flavor! 6x6 MAZE A-MAZE-N SMOKERS Wood Flavor Chart ALDER – Very delicate with a hint of sweetness. Good with fish, pork and poultry. 6” TUBE APPLE – Very mild with a subtle fruity flavor, slightly sweet. Good with poultry, pork and for cold smoking cheese. 12” TUBE CHERRY – Mild and fruity. Good with poultry, pork, beef and cold smoking cheese. Cherry and hickory mixed is a great combination. CHILI PEPPER SPICE – All natural chili pepper spice mixed with oak wood.
® For Unbeatable Flavor! A-MAZE-N® Products Inc. 1932 Shawnee Road Eagan, MN 55122 www.amazenproducts.
