Use and Care Manual

9. Defrosting
• After the refrigerator has been on for a period, frost could be seen on surfaces in
the freezer, which reduces refrigerating effect and increases power consumption.
In this case, you need to defrost it.
• Unplug the refrigerator and open the doors, take the food in the refrigerator to a
cool place. Use defrosting shovel to remove ice and frost (also can just let the door
open, then ice and frost will be thawed by the raising temperature). Then use
dishtowel to wipe off the ice water. After that, place the food back to the refrigerator
and plug in.
Note: Do not use sharp metal tools to defrost which will damage the refrigerator.
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8. Food Storage
o Meat should be cut and wrapped tightly, and then averagely placed inside. After
buying frozen food, put it in the freezer at frozen condition.
o Do not put the fresh food and frozen food together.
o Do not put the fruit and vegetable in the freezer to avoid freeze-drying.
o Do not put the glass container or other container with sealed liquid in freezer. Or
there is a possibility of explosion.
o Eggs, butter, milk and bottled drink can be put in refrigerator.
o Fruit and vegetable should be put in bags for moisture retaining.
o Hot food should be cooled down before it’s placed to save power.
o Food must be packed into bags. Leaving space between packaged foods to
keep the circulation of cool air
• Freezer (-20 °C~0°C):
• Refrigerator (0°C ~10°C):