Installation Guide

3
Features & Benets
Wireless Display
1. Target Temperature
2. Target Temperature Indicator
Select target temperature from
-57°F to 572°F (-49°C to 300°C).
3. Meat Type Indicator
Select from Beef, Veal, Chicken,
Pork, Poultry, Lamb, Fish, Custom
or Boil.
4. Meat Doneness Setup Indicator
Select Rare, Medium Rare, Medium,
Medium Well or Well done;
temperatures based on USDA
recommended guidelines.
5. POWER Button
6. Meat Doneness Selection
7. Time Left to Cook
Estimation of remaining cook
time, based on selections and
patent-pending algorithm.
8. Current Ambient Temperature
9. Current Meat Temperature
10. ◄ and ► Buttons
For setup preferences.
11. SET Button
For setup preferences. Press and
hold for 5 seconds to disable the
wireless display’s button beep.
Repeat to enable.
12. Magnetic Backing
13. Fold-out Stand
14. Ambient Probe Clip
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