Installation Guide
6
Target Temperature Setup
As noted above, Target Temperature shown on the display will automatically be set
based on the Meat Doneness selection. However, you are able to adjust the target
temperature manually.
1. Make your Meat Type and Meat Doneness selections and press “SET”.
2. Press and release the ◄ and ► buttons to increase or decrease your target
temperature.
3. As you make the adjustment, the Meat Type shown on the display will change to Custom.
4. To save your selection, press and release the “SET” button.
Current Temperature
1. Insert the narrow end of the temperature probe into the thickest part of the food
being cooked. Be sure the tip is not touching bone, gristle, the pan or inserted
into the cavity of fowl.
2. Current internal temperature of the meat will show on the display.
3. When the current temperature of the food reaches the target temperature, the
wireless display will beep.
Be careful when touching the temperature probe and probe wire if it has been in or
near hot food or surfaces.
Time Left to Cook
Time Left to Cook estimates the amount of time food needs to cook. Cook time
is determined by measuring and monitoring the cooking process, then applying
a series of estimating methods.
Time Left to Cook is designed to work best with large oven roasted meats,
but can also be used for other cooking applications.
1. Turn the wireless display on and conrm desired settings including the Target
Temperature.
2. For optimum performance, probe should be inserted into the thickest part of
the meat and plugged in at the start of the cooking process. Do not remove
the probe or power the unit off during cooking.
Ambient Temperature
Monitor the temperature in your oven, grill or smoker with the ambient temperature probe.
1. Adjust the ambient probe clip to t the size of your cooking grate
by bending as needed.
2. Squeeze both sides of the clip together and attach to the grate.
3. Thread the ambient probe through the top of the clip.
IMPORTANT: Keep the
ambient probe cord away
from food at all times, even
while cooking.