User Manual

ManualsBrandsAdcraft ManualsCommercial CharbroilersBlack Diamond 80,000 BTU Charbroiler, 24" W x 30" D, Natural Gas

COQ-1750W

CTC-24, CTC-36, CTC-48

Gas Countertop Charbroiler

This manual contains important information regarding

your Admiral Craft unit. Please read the manual

thoroughly prior to equipment set-up, operation and

maintenance. Failure to comply with regular

maintenance guidelines outlined in this manual may

void the warranty. PLEASE READ!!!

Summary of content (14 pages)

PAGE 1
COQ-1750W CTC-24, CTC-36, CTC-48 Gas Countertop Charbroiler This manual contains important information regarding your Admiral Craft unit. Please read the manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.
PAGE 2
WARNINGS x Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment. x Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. x Read the installation and maintenance instructions thoroughly before installing or servicing this equipment. x Have the equipment installed by a qualified installer in accordance with all federal, state and local codes. x Do not install or use without 4 legs.
PAGE 3
Gas Conversion: x Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or its authorized service agent. In case of troubleshooting, ensure the correct orifice sizes of the spuds have been provided. x Natural Gas Orifice is #45 x Liquid Propane Gas Orifice is #54 x Orifice size is marked on the spud LIGHTING THE PILOT: The manifold units are equipped with standing pilots and each should be lit immediately after the gas is supplied to the equipment. 1.
PAGE 4
OPERATION: Before initial use, turn the gas control knob to the maximum setting and allow the equipment to burn-in for 15 minutes. Seeing smoke coming from the cooking surface is normal during burn-in. After 15 minutes of burn-in, equipment is ready for use. 1. 2. 3. 4. 5. 6. 7. Hold the leg and rotate the adjustable feet so the equipment is level. Set the grill grates to the full tilt position to start. This will allow grease to run down the grates and into the drip tray to reduce flare-ups.
PAGE 5
PAGE 6
Countertop Gas Charbroiler - CTC-24, CTC-36, CTC-48 Reference Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 VER811 CTC-24 Part Number CTC-36 Part Number CTC-1 CTC-2 CTC-1 CTC-2 CTC-1 CTC-2 CTC-6 CTC-6 CTC-6 CTC-9 CTG-7 CTC-9 CTG-7 CTC-9 CTG-7 CTC-12 CTC-12 CTC-12 CTC2-16 CTG-13 CTC3-16 CTG-13 CTC4-16 CTG-13 CTC2-20 CTC-21 CTC3-20 CTC-21 CTC4-20 CTC-21 CTC-48 Part Number Description Grate Radiant Cover Heat Insulation Plate - Chamber Front Plate Heat Insulation Pl
PAGE 7
PAGE 8
PAGE 9
PAGE 10
Specific Instructions for charbroiler: 2. Lift off the complete grill plate assembly to expose the burners and valves.
PAGE 11
PAGE 12
PAGE 13
PAGE 14
ACE Equipment One Year Limited Warranty Admiral Craft Equipment Corp. (ACE) warrants its equipment against defects in materials and workmanship, subject to the following conditions: ACE Equipment is warranted for one year, effective from the date of purchase by the original owner. A copy of the original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original owner only, and is not assignable.