Gas Countertop Fryer 35-40 lb Model 45-50 lb Model NG and LPG Models This manual contains important information regarding your unit. Please read this manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.
WARNINGS • Do not touch any hot surfaces • Do not immerse unit in liquid at any time • Do not operate unattended • Do not use this unit for anything other than intended use • Do not use outdoors • Always use on a firm, dry and level surface at least 12” from walls or any other obstruction • Keep children and animals away from unit • Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury.
TO ASSEMBLE The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by separate means such as adequate ties. Note: The gas supply pressure at gas inlet should be less than 3.5 kPa. 1. 2. 3. 4. 5. 6. 7. 8. 9. Turn all burner controls OFF. • Turn gas supply valve OFF.
TO USE Before any food preparation, thoroughly wipe protective oil from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or debris. To Fill Tank with Shortening: - Solid shortening should NOT be used with fryers. - Melting solid shortening will damage the tank and void your warranty. 1. Close the drain valve. 2. Fill the fryer tank with liquid shortening. 3. Shortening level should be between the min and max lines in the fryer tank. 4.
• • • • • • • Do not salt foods over the fryer. Use good-quality shortening. Filter shortening daily (at a minimum). Replace shortening if it becomes poorly flavored. Keep equipment and surrounding area clean. Set thermostat correctly. Remove excess moisture and particles from food products before placing on fryer. Draining the Tank • Turn the thermostat to OFF. • To keep the pilot lit, turn the gas valve to PILOT. • Direct the drain spout into the container that you want to drain the shortening into.
- The means of restraint may be the manner of installation, such as connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties. FLUE VENT INSPECTION - When the fryer is cool, inspect annually. Check the flue and clear any obstructions. Service in the US and Canada Contact your local Service office or address in the back of this manual. DIMENSIONS Model Dimensions (mm) 35-40 lb model 27.5”x14.75”x31” (700*375*784) 45-50 lb model 30.25”x14.
Parts List for Gas Countertop Fryers Reference Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 Description Left side plate Rear bottom beam tank assembly plate to fix gas distribution pipe Rear plate basket hanging plate Rear boarding plate screw fry basket Tube screen Grate right side plate top plate of electric box thermostat temperature limiter knob for thermostat magnet boarding plate of el
WARRANTY Warrants to the original user of its gas fryers and related equipment that said appliances and related equipment will be free from defects in material and workmanship under normal use for a period of one (1) year from the date of installation, with appropriate documentation. Should your equipment fail within this time, upon approval, parts and labor charges will be covered by this warranty. The Stainless steel fry tank has a five (5) year limited tank warranty.
