INSTRUCTION MANUAL Thermostatic Gas Griddles This manual contains important information regarding your unit. Please read this manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.
WARNINGS • Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment. • Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. • Read the installation and maintenance instructions thoroughly before installing or servicing this equipment. • Have the equipment installed by a qualified installer in accordance with all federal, state and local codes. • Do not install or use without all 4 legs.
Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471. NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA. In the commonwealth of Massachusetts all gas appliances vented through a ventilation hood or exhaust system with a damper or with a power means of exhaust shall comply with 248 CMR. In Canada: Local codes: CAN/CSA-B149.1 Natural Gas Installation (latest edition). CAN/CSA-B149.
Gas Piping: Gas piping shall be of such size and so installed as to provide a supply of gas sufficient to meet the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to determine if it has adequate capacity. Joint compound (pipe dope) shall be used sparingly and only on the male threads of the pipe joints. Such compounds must be resistant to the action of Liquefied Propane (LP) gases.
The main gas valve should be “CLOSED/OFF” for five (5) minutes prior to lighting plots to clear any existing gas. (Main gas valve is supplied by others.) 1. Turn “ON or OPEN” the main gas valve to the unit. 2. Light and hold an ignition source (match) at the pilots. When the flame is established, remove the ignition source. Repeat this step for each burner as each burner has its own individual pilot. The pilot can be reached through the holes in the front of the unit. 3. Turn each burner knob “ON”.
OPERATING THE GRIDDLE Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height or temperature. Each valve controls the gas flow to the burner to bring that area of the griddle up to the desired temperature. If different temperature settings are to be used, adjoining areas should be set to progressively higher temperatures using the lowest temperature on the outside burners.
TROUBLESHOOTING Problem Possible Causes Griddle not lighting Main gas line is closed Griddle not lighting Quick disconnect not inserted all the way Griddle not lighting Griddle not lighting Pilot is not lit Cause Unknown Problem Possible Causes Pilot light not staying lit Flame is too low Pilot light not staying lit Pilot tube clogged Problem Possible Causes Strong smell of gas in cooking area Main gas line leak Strong smell of gas in cooking area One or more of the pilots may be out or
Parts Diagram for the Gas Griddles March 2016
Parts List for the Gas Griddles DRW. NO.
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