Gas Fryer This manual contains important information regarding your unit. Please read this manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.
WARNINGS • Do not touch any hot surfaces • Do not immerse unit, cord or plug in liquid at any time • Do not operate unattended • Do not use this unit for anything other than intended use • Do not use outdoors • Always use on a firm, dry and level surface at least 12” from walls or any other obstruction • Keep children and animals away from unit • Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury.
TO ASSEMBLE The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by separate means such as adequate ties. Note: The gas supply pressure at gas inlet should be less than 3.5 kPa. 1. 2. 3. 4. 5. 6. 7. 8. 9. Turn all burner controls OFF. • Turn gas supply valve OFF.
the movement of the fryer. This device will prevent the gas line or quick disconnect from being strained. The restraining device must be attached to the cutout on the back panel. In Australia, use only the caster supplied by the manufacturer for the fryer device. The fryer must be installed using a hose assembly restraining device to limit the movement of the appliance in accordance with AS1869. The fryer must be installed with a connector complying with the above codes.
4. Add fresh shortening as needed. Guidelines for Fry Baskets • Do not overfill baskets. (See recommended basket capacities below) • Carefully lower basket into oil. • When frying doughnuts and fritters, turn product only once during frying. • When cooking French fries or onion rings, shake the basket several times carefully, as not to splatter oil. • Batter-covered foods should be dropped carefully, one by one, into shortening or basket.
Boil Out Procedure should be done weekly or as required. • Drain the tank as described under DRAINING THE TANK. • Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening, using tank brush. Allow the tank to drain thoroughly. • Close the drain valve and fill tank with non-corrosive, grease-dissolving commercial cleaner. Follow the manufacturer’s instructions. Do not use chlorine or sulfate/sulfide cleaners. • Add commercial boil-out solution.
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Gas Fryers Parts Reference Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 18-1 18-2 19 20 21 22 23 24 25 26 27 28 29 29 29-1 29-2 29-3 29-4 29-5 29-6 30-1 30-2 30-3 31 32 33 34-1 34-2 35 36 37 38 39 40 41 42 43 44 45 46 47 48 VER811 Description Tube Screen Grate Fire Damper Plate Fry Basket Fixing Plate for Probe Clamp for Probe 1 Clamp for Probe 2 Hanging Plate Connection Plate for Pilot Tank Assembly Upper Front Cross Beam Front Decoration Board Rear Board of Body Side Board of Body Adjustable Feet Suppor
WARRANTY ACE warrants its equipment against defects in materials and workmanship, subject to the following conditions: ACE Equipment is warranted for one year, effective from the date of purchase by the original owner. A copy of the original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original owner only, and is not assignable. The stainless steel fry tank has a five (5) year limited tank warranty.
