SDS

Safety Data Sheet
Date of Issue: Apr. 02, 2019 File No.: HT20190401SDS02
Page 4 of 7
Methods for cleaning up
Collect all released material in a plastic lined container. Dispose off according to the local law and rules.
Avoid leached substances to get into the earth, canalization or waters.
7. Handling and Storage
Precaution for safe handling
Always follow the warning information on the batteries and in the manuals of devices. Only use the
recommended battery types. Keep batteries away from children. For devices to be used by children, the
battery casing should be protected against unauthorized access. Unpacked batteries shall not lie about
in bulk. In case of battery change always replace all batteries by new ones of identical type and brand.
Do not swallow batteries. Do not throw batteries into water. Do not throw batteries into fire. Avoid deep
discharge. Do not shirt-circuit batteries use recommended charging time and current.
Conditions for safe storage, including any incompatibilities
Storage：
Keep containers tightly closed in a dry, cool and well-ventilated place. Store locked up. Keep out of the
reach of children. If battery is subject to storage for such a long term as more than 3months, it is
recommended to recharge the battery periodically.
Incompatible products：Strong acids.Strong oxidizing agent.
8. Exposure Controls/Personal Protection
Control parameters
Not established
Appropriate engineering controls
Under normal conditions( during charge and discharge) release of ingredients does not occur.
Individual protection measures
Respiratory protection:
No personal respiratory protective equipment normally required. In case of inadequate ventilation wear
respiratory protection
Eye /face protection:
If splashes are likely to occur, wear safety glasses with side-shields.
Skin protection:
Wear protective clothing to prevent contact
Hand protection:
Wear protective gloves
9. Physical and Chemical Properties
Physical State: Solid
Color: Blue
Odor: Odorless
Odor Threshold: No information available
pH:No data available
Melting/freezing point:No data available
Boiling point/boiling range:No data available