User Guide

26
Cleaning and Maintenance
Disconnect the appliance from the electrical supply, before carrying out any
cleaning or manteinance work.
General cleaning
Wash the enamelled components with warm soapy water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away
any built-up of food.
Regularly wipe over the hob top using a soft cloth weel wrung out in warm water to which a
little liquid detergent has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a proper cleaning product
is used.
Pan supports
The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
Ignition candle
The electric ignition is obtained through a ceramic "candle" and a metal electrode (fig.2-lett.
C). Keep these components well clean, to avoid difficult lighting, and check that the burner
crown holes are not obstructed.