User manual

Heat
set-
ting
Use to: Time Hints
1-3 Solidify: fluffy omelettes, baked
eggs.
10-40
min
Put a lid on the cookware.
3-5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25-50
min
Add at least twice as much
liquid as rice, mix milk
dishes at some point during
the procedure.
5-7 Steam vegetables, fish, meat. 20-45
min
Add some tablespoons of
liquid.
7-9 Steam potatoes. 20-60
min
Use max. ¼ l water for 750 g
of potatoes.
7-9 Cook larger quantities of food,
stews and soups.
60-150
min
Up to 3 l of liquid plus ingre-
dients.
9-12 Gentle frying: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs, pan-
cakes, doughnuts.
as nec-
essary
Turn halfway through.
12-13 Heavy frying, hash browns, loin
steaks, steaks.
5-15
min
Turn halfway through.
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips.
The Power function is best to heat up
large quantities of water.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ce-
ramic or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
3.
At the end, rub the appliance dry
with a clean cloth.
ENGLISH 15