User manual

4.
Press + or - to set the hour.
5.
Press to confirm.
6.
When the set time ends, the symbol
or and the set time flash. The
acoustic signal sounds for two mi-
nutes. The appliance deactivates.
Press a button or open the appli-
ance door to stop the signal.
If you press while setting the
time for Duration
, the appli-
ance switches to setting the End
function.
9.2 Setting the Minute Minder
Used to set a countdown time. The max-
imum time you can set is 23 hours 59 mi-
nutes. This function has no effect on the
operation of the oven. You can set the
Minute Minder at any time, also if the
appliance is off.
1.
Press again and again until
and 00 flash in the display.
2.
Press + or - to set the Minute Mind-
er. At first the time is calculated in
minutes and seconds. When the
time you set is longer than 60 mi-
nutes, the symbol
comes on in
the display. The appliance then cal-
culates the time in hours and mi-
nutes.
3.
The Minute Minder starts automati-
cally after five seconds.
4.
When the set time ends, the acous-
tic signal sounds for two minutes.
00:00 and
flash in the display.
Press a button to stop the signal.
If you set the Minute Minder
when the Duration or End func-
tion operates, the symbol
comes on in the display.
9.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immedi-
ately when the oven starts to heat.
To reset the Count Up Timer, press and
hold + and -. The timer starts to count
up again.
You cannot use the Count Up
Timer when the Duration or End
function operates.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
CAUTION!
Use the deep roasting pan for
very moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
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