User manual

Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Porkknuckle
(precooked)
750 g -1 kg 1 150 - 170 90 - 120
Veal
Type of meat Quantity Shelf posi-
tion
Temperature
°C
Time min.
Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of
veal
1.5-2 kg 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Shelf posi-
tion
Temperature
°C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg 1 150 - 170 100 - 120
Saddle of
lamb
1-1.5 kg 1 160 - 180 40 - 60
Poultry
Type of meat Quantity Shelf posi-
tion
Temperature
°C
Time min.
Poultry por-
tions
200-250 g
each
1 200 - 220 30 - 50
Half chicken 400-500 g
each
1 190 - 210 35 - 50
Chicken, pou-
lard
1-1.5 kg 1 190 - 210 50 - 70
Duck 1.5-2 kg 1 180 - 200 80 - 100
Goose 3.5-5 kg 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg 1 160 - 180 120 - 150
Turkey 4-6 kg 1 140 - 160 150 - 240
10.10 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
30
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