User manual

Dish
Defrosting
time in min.
Further defrost-
ing time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300
g
30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400 g 60 60 -
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coat-
ing!
Stainless steel or aluminium ap-
pliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions
11.1 Pyro Cleaning
WARNING!
The appliance becomes very hot.
There is a risk of burns.
CAUTION!
Do not use the hob at the same
times as the Pyro Cleaning func-
tion. It can cause damage to the
appliance.
1.
Remove the removable shelf sup-
ports (if applicable) and accessories
from the appliance. Refer to "Re-
moving the shelf supports".
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