User manual

3. PRODUCT DESCRIPTION
3.1 General overview
31
8
2 4
5
6
7
1
2
3
4
5
1
Knob for the oven functions
2
Power indicator
3
Electronic programmer
4
Knob for the temperature
5
Heating element
6
Oven lamp
7
Fan and heating element
8
Shelf positions
3.2 Cooking surface layout
210 mm
180 mm
145 mm
180 mm
1 3
6 4
5
2
1
Induction cooking zone 1400 W, with
the Power function 2500 W
2
Steam outlet
3
Induction cooking zone 1800 W, with
the Power function 2800 W
4
Induction cooking zone 1800 W, with
the Power function 2800 W
5
Control panel
6
Induction cooking zone 2300 W, with
the Power function 3600 W
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as a pan to col-
lect fat.
• Removable telescopic runners
To put shelves or trays on them.
• Storage drawer
Below the oven cavity is the storage
drawer.
To open the drawer, push the
drawer. The drawer comes out.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
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