B2100-5 User manual Built-In Electric Oven
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products.
Contents 3 Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance General Overview Control Panel Oven Features Oven Accessories Grill set Before using for the first time Setting and changing the current time Initial Cleaning Operating the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and the Roasting Pan Grill set Clock Functions Switching Off the Time Display Usage, Tables and Tips Baking Baking Tables Table: Desserts Roasting Table: Meat, ro
Contents What to do if … 41 Electrical Connection 42 Disposal 43 Installation Instructions Safety information for the installer Guarantee/Customer Service 44 44 48 Service and Spare Parts 51
Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot.
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector 7
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Grill set Grill Insert for the roasting pan for roasting and grilling. Roasting Pan For baking and roasting or as a pan for collecting fat.
Before using for the first time Before using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change the time that has already been set, press the Selection button repeatedly, until the function indicator Time flashes. 2. Set the current time using the ton. or but- After approx.
Before using for the first time Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3.
Operating the Oven 11 Operating the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on. The temperature power indicator is lit while the oven is heating up. 3. To turn the oven off, turn the oven functions and temperature control knob back to the Off position.
Operating the Oven Oven Functions The oven has the following functions: Oven function Use Light With this function you can light up the oven interior, e.g. for cleaning. Convection with ring heating element For baking on up to three oven shelves at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods.
Operating the Oven 13 Inserting the Oven Shelf and the Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Operating the Oven Grill set 1 The grill set consists of grill and roasting pan. The grill can used on both sides. Warning: There is a risk of burning when removing the rosting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level. 3 For roasting larger joints of meat or poultry on one oven shelf. Inserting the grill tray on top: The grill tray rests on the roasting pan.
Operating the Oven 15 Clock Functions Function Indicators Button Time display Selector Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
3 Operating the Oven How to use the clock functions • When a function has been selected, the corresponding function indicator flashes for approx. 5 seconds. During this time the desired times can be set using the or button. • When the desired time has been set, the function indicator flashes for approx. another 5 seconds. After that the function indicator is then lit. The set time begins to run. • Press any of the buttons to stop the acoustic signal.
Operating the Oven Countdown 1. Press Selection button repeatedly, until the function indicator Countdown flashes. 2. Using the or button, set the required Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up. When the time has elapsed, the function indicator flashes and an acoustic signal sounds for 2 minutes. Press any button to switch off the signal.
Operating the Oven Cook time 1. Press Selection button repeatedly, until the function indicator Cook time flashes. 2. Using the or cooking time. button, set the required After approx. 5 seconds, the display returns to the current time. The function indicator Cook time will light up. When the time has elapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme.
Operating the Oven End time 1. Press Selection button repeatedly, until the function indicator End time flashes. 2. Using the or switch-off time. button, set the required After approx. 5 seconds, the display returns to the current time. The function indicator End time will light up. When the time has lapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3. Press any button to switch off the signal and the programme.
3 Operating the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish requires to cook. In this example, 1 hour. 2. Using the function End time , set the time at which the dish is to be ready. In this example, 14:05. The function indicators Cook time and End time light up and the time is shown in the display.
Usage, Tables and Tips 21 Usage, Tables and Tips Baking Oven function: Convection with ring heating element Baking tins • For Convection with ring heating element bright metal tins are suitable.
Usage, Tables and Tips General instructions 3 2 With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Usage, Tables and Tips 23 Baking Tables Cakes, Biscuits, Bread, Pies Convection with ring heating element Time Shelfposition Temperature ºC Hr. : Min.
Usage, Tables and Tips Baking on more than one oven level Type of baking Convection with ring heating element Convection with ring heating element Shelf positions from bottom 2 levels 3 levels Temperature in °C Time Hours: Mins.
Usage, Tables and Tips 25 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong shelf level Place cake on a lower shelf The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower temperature setting Baking time too short Increase baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the dough /mixture Use less liquid Pay attention to mixing times, especially if using mixin
Usage, Tables and Tips Roasting Oven function: Convection with ring heating element or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below • For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.
Usage, Tables and Tips 27 Table: Meat, roasting, casseroles Shelf position Temperature °C Rotitherm 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Rotitherm 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins -rare Rotitherm 1 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins -medium Rotitherm 1 150-160 0:20-0:25 per 450 g/1 lb plus 25-25 mins -well done Rotitherm 1 150-160 0:30-0:35 per 450 g/1 lb plus 25-30 mins - small Convection with ring heating element 3 2001) 0:10-0
Usage, Tables and Tips Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Temperature °C Time Hr. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Convection with ring heating element 1 150 2:30-3:00 Lancashire Hot Pot 1 kg/2 lbs Convection with ring heating element 1 150-160 2:15-2:30 Moussaka 1 kg/2 lbs Convection with ring heating element 1 170-180 0:40-0:50 Meat Loaf 675 g/1.
Usage, Tables and Tips Poultry, Game, Fish, Vegetables Quantity approx. Oven function 29 Shelf position Temperature °C Time Hr. : Min.
Usage, Tables and Tips Grill sizes 1 3 Oven function: Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are for guidance only.
Usage, Tables and Tips 31 Defrosting Oven function: Defrost (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrosting time Min. Further defrosting time (mins.) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate.
Cleaning and care Cleaning and care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Cleaning and care 33 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and care Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
Cleaning and care 35 Oven Roof 1 1 The upper heating element can be folded down to make it easier to clean the oven roof. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Cleaning and care Oven door For easier cleaning of the oven interior, the oven door can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Cleaning and care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Cleaning and care Oven door glass 1 The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4.
Cleaning and care 39 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully. Putting the door glass back 1. From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it. 2.
3 Cleaning and care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
What to do if … 41 What to do if … Problem The oven does not heat up The oven lighting is not operating 1 3 3 Possible cause Remedy The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have not been carried out Check the settings A fuse in the house’s wiring system (in the fuse box) has tripped Check fuses If the fuses trip several times, please call a qualified electrician The oven bulb is faulty.
Electrical Connection Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal E Earth terminal 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Cooker Control Circuit Min.
Disposal 43 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. 2 Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Installation Instructions Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
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Installation Instructions
Installation Instructions 47
Guarantee/Customer Service Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on
Guarantee/Customer Service 49 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Guarantee/Customer Service p t b Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos Romania +40 21 451 20 30 Str.
Service and Spare Parts 51 Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.
822 929 828-M-161107-01 Subject to change without notice www.electrolux.com www.aeg-electrolux.co.